Top 4 Michelin Star Restaurants in Warsaw

1. Etnosfera

Where Tradition Meets Innovation

Located in the heart of Warsaw, Etnosfera is a Michelin-starred restaurant that is known for its innovative take on traditional Polish cuisine. The restaurant is run by Chef Wojciech Modest Amaro, who is a pioneer of modern Polish cuisine.

Must-Try Dishes

  • Babka: This dish is a traditional Polish dessert that is made with a yeast dough that is filled with plum jam and then baked. Etnosfera’s version of this dish is given a modern twist with the addition of black truffles.
  • Krupnik: This traditional Polish soup is made with buckwheat groats, mushrooms, and meat. Etnosfera’s version of this soup is made with a variety of wild mushrooms and is served with a poached egg.
  • Zrazy: This traditional Polish dish is made with breaded beef patties that are filled with mushrooms and onions. Etnosfera’s version of this dish is made with wagyu beef and is served with a sauce made with chanterelles.

Immerse Yourself in the Polish Experience

  • Location: Chłodna 22, Warszawa, Poland
  • Contact: +48 22 628 30 30
  • Hours: Lunch & Dinner, Tue-Sat

Etnosfera is more than just a meal; it is an experience. The restaurant is housed in a beautiful 19th-century building, and the dining room is elegant and sophisticated. The service is impeccable, and the wine list is extensive.

2. Sushi Ya

Where Japanese Tradition Meets Modernity

Located in the heart of Warsaw, Sushi Ya is a Michelin-starred restaurant that is known for its innovative take on Japanese cuisine. The restaurant is run by Chef Tomasz Jasiński, who is a rising star in the Polish culinary scene.

Must-Try Dishes

  • Signature Maki: This signature dish is a roll that is made with a variety of fresh seafood and vegetables. The roll is perfectly balanced in flavor and texture, and it is a must-try for any sushi lover.
  • Nigiri: This classic Japanese dish is made with fresh fish or seafood that is served over a bed of rice. The fish is sliced to perfection and the rice is perfectly seasoned, making this a truly unforgettable dish.
  • Tempura: This Japanese dish is made with seafood, vegetables, or tofu that is coated in a light batter and then fried. The tempura is crispy on the outside and tender on the inside, and it is a perfect way to enjoy fresh, seasonal ingredients.

Immerse Yourself in the Japanese Experience

  • Location: Zgoda 6, Warszawa, Poland
  • Contact: +48 22 620 52 22
  • Hours: Lunch & Dinner, Tue-Sat

Sushi Ya is more than just a meal; it is an experience. The restaurant is housed in a modern space, and the dining room is sleek and sophisticated. The service is impeccable, and the wine list is extensive.

3. Smakosz

Where Polish Tradition Meets Modernity

Located in the heart of Warsaw, Smakosz is a Michelin-starred restaurant that is known for its innovative take on traditional Polish cuisine. The restaurant is run by Chef Artur Jarczyński, who is a rising star in the Polish culinary scene.

Must-Try Dishes

  • Zurek z jajkiem: This classic Polish soup is made with fermented rye bread, sour cream, and eggs. It is a hearty and flavorful soup that is perfect for a cold winter day.
  • Pierogi ruskie: These dumplings are filled with a mixture of mashed potatoes, cheese, and onions. They are a popular Polish dish that is perfect for sharing.
  • Kaczka z jabłkami: This dish is made with duck that is roasted to perfection and served with apples. It is a flavorful and satisfying dish that is sure to please.

Immerse Yourself in the Polish Experience

  • Location: Nowogrodzka 12/14, Warsaw, Poland
  • Contact: +48 22 625 00 00
  • Hours: Lunch & Dinner, Tue-Sat

Smakosz is more than just a meal; it is an experience. The restaurant is housed in a beautiful 19th-century building, and the dining room is elegant and sophisticated. The service is impeccable, and the wine list is extensive.

4. Grill 44

Where Classic Polish Cuisine Meets Modern Techniques

Located in the heart of Warsaw, Grill 44 is a Michelin-starred restaurant that is known for its modern take on classic Polish cuisine. The restaurant is run by Chef Wojciech Modest Amaro, who is a rising star in the Polish culinary scene.

Must-Try Dishes

  • Roasted Duck with Beetroot and Quince: This dish is a classic Polish dish that is given a modern twist. The duck is roasted to perfection and served with beetroot and quince sauce.
  • Veal Carpaccio with Truffles: This dish is a perfect example of how Grill 44 combines classic flavors with modern techniques. The veal is thinly sliced and served with a truffle sauce.
  • Chocolate Mousse with Strawberries: This decadent dessert is a perfect way to end a meal at Grill 44. The chocolate mousse is rich and creamy, and the strawberries add a touch of sweetness.

Immerse Yourself in the Polish Experience

  • Location: Emilii Plater 44, Warsaw, Poland
  • Contact: +48 22 253 44 44
  • Hours: Lunch & Dinner, Tue-Sat

Grill 44 is more than just a meal; it is an experience. The restaurant is housed in a stylish 19th-century building, and the dining room is elegant and sophisticated. The service is impeccable, and the wine list is extensive.

 

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