Top 5 Michelin Star Restaurants in Vienna

1. Steirereck

Where Austrian Tradition Meets Modernity

Steirereck is a Michelin-starred restaurant that is known for its innovative take on Austrian cuisine. The restaurant is run by Chef Heinz Reitbauer, who is considered one of the pioneers of modern Austrian cuisine.

Must-Try Dishes

  • Kürbiscremesuppe mit gerösteten Marillen und Walnüssen: This pumpkin soup is a classic Austrian dish that is given a modern twist with roasted apricots and walnuts.
  • Schnitzel Wiener Art: This classic Austrian dish is made with veal that is pounded thin and breaded and then fried to perfection.
  • Topfenknödel mit Marillenröster: This dessert is made with a sweet cheese dumpling that is served with apricot compote.

Immerse Yourself in the Austrian Experience

  • Location: Am Heumarkt 2A, 1010 Wien, Austria
  • Contact: +43 1 713 31 00
  • Hours: Lunch & Dinner, Tue-Sat

2. Amador

Where Austrian Tradition Meets Modernity

Amador is a Michelin-starred restaurant that is known for its innovative take on Austrian cuisine. The restaurant is run by Chef Juan Amador, who is considered one of the pioneers of modern Austrian cuisine.

Must-Try Dishes

  • Knödel mit Steinpilzen: These traditional Austrian dumplings are filled with mushrooms. They are a hearty and flavorful dish that is perfect for a cold winter day.
  • Wildschwein mit Rotweinsauce: This roasted wild boar dish is a classic Austrian dish that is cooked to perfection and served with a red wine sauce.
  • Topfenstrudel: This traditional Austrian dessert is made with a flaky pastry filled with curd cheese. It is a sweet and creamy dish that is perfect for ending a meal.

Immerse Yourself in the Austrian Experience

  • Location: Grinzinger Straße 86, Vienna, Austria
  • Contact: +43 1 488 11 88
  • Hours: Lunch & Dinner, Tue-Sat

3. Tian

Where Vegetarian Cuisine Meets Fine Dining

Tian is a Michelin-starred restaurant that is known for its innovative vegetarian cuisine. The restaurant is run by Chef Paul Ivic, who is a pioneer in the field of vegetarian fine dining.

Must-Try Dishes

  • Carrot Carpaccio with Yuzu and Wasabi: This dish is made with thinly sliced carrots that are marinated in yuzu and wasabi. The carrots are crisp and flavorful, and the yuzu and wasabi add a touch of acidity and spice.
  • Black Truffle Risotto with Foie Gras: This dish is a classic combination of foie gras and risotto that is given a vegetarian twist with the addition of black truffles. The foie gras is rich and creamy, the risotto is perfectly cooked, and the black truffles add a touch of luxury.
  • Cacao Mousse with Passion Fruit: This decadent dessert is a perfect way to end a meal at Tian. The chocolate mousse is rich and creamy, the passion fruit adds a touch of acidity, and the cacao nibs add a bit of crunch.

Immerse Yourself in the Austrian Experience

  • Location: Himmelpfortgasse 23, Vienna, Austria
  • Contact: +43 1 890 4665
  • Hours: Lunch & Dinner, Tue-Sat

4. O boufés

Where Modern Mediterranean Cuisine Meets Austrian Tradition

O boufés is a Michelin-starred restaurant that is known for its innovative take on Mediterranean cuisine. The restaurant is run by Chef Konstantin Filippou, who is a rising star in the Austrian culinary scene.

Must-Try Dishes

  • Grilled Octopus with Fennel and Grapes: This dish is a perfect example of how O boufés combines Mediterranean flavors with Austrian ingredients. The octopus is grilled to perfection and served with fennel, grapes, and a balsamic vinegar reduction.
  • Scallops with Black Truffle and Truffle Oil: This dish is another example of how O boufés elevates traditional dishes with modern techniques. The scallops are cooked sous vide and then seared in a pan with black truffle and truffle oil.
  • Chocolate Mousse with Hazelnut Praline: This decadent dessert is a perfect way to end a meal at O boufés. The chocolate mousse is rich and creamy, and the hazelnut praline adds a touch of crunch.

Immerse Yourself in the Austrian Experience

  • Location: Dominikanerbastei 17, Vienna, Austria
  • Contact: +43 1 512 66 88
  • Hours: Lunch & Dinner, Tue-Sat
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