Top 4 Michelin Star Restaurants in Valletta

1. ION Harbour by Simon Rogan

Where Mediterranean Flavors Meet Contemporary Cuisine

ION Harbour by Simon Rogan is a Michelin-starred restaurant that is known for its innovative take on Mediterranean cuisine. The restaurant is run by Chef Simon Rogan, who is a renowned chef with a commitment to using seasonal, local ingredients.

Must-Try Dishes

  • Tuna Carpaccio with Citrus and Capers: This dish is a perfect example of how ION Harbour combines traditional flavors with modern techniques. The tuna is thinly sliced and served with a citrus vinaigrette and capers. The acidity of the citrus and the brininess of the capers perfectly complement the rich flavor of the tuna.
  • Seared Scallops with Roasted Cauliflower and Black Truffle: This dish is another example of ION Harbour’s commitment to using seasonal ingredients. The scallops are perfectly seared and served with roasted cauliflower and black truffle. The cauliflower adds a touch of earthiness to the dish, and the truffle adds a touch of luxury.
  • Chocolate Mousse with Burnt Orange: This decadent dessert is a perfect way to end a meal at ION Harbour. The chocolate mousse is rich and creamy, and the burnt orange adds a touch of sweetness.

Immerse Yourself in the Mediterranean Experience

  • Location: 11 St Barbara Bastion, Valletta, VLT 1961, Malta
  • Contact: +356 21 220 000
  • Hours: Lunch & Dinner, Tue-Sat

2. Il-Horza Restaurant

Where Mediterranean Flavors Meet Local Ingredients

Il-Horza Restaurant is a Michelin-starred restaurant that is known for its Mediterranean cuisine with a focus on local ingredients. The restaurant is run by Chef Christian Borg, who is a native of Malta.

Must-Try Dishes

  • Tiempu Minut: This traditional Maltese dish is made with a variety of seafood, such as squid, octopus, and clams, that are cooked in a tomato-based sauce. It is a hearty and flavorful dish that is perfect for a cold winter day.
  • Fenek Stuffat: This rabbit stew is a classic Maltese dish that is made with rabbit meat, tomatoes, and herbs. It is a rich and flavorful dish that is perfect for a special occasion.
  • Pastizzi: These traditional Maltese pastries are filled with ricotta cheese or mushy peas. They are a delicious and affordable snack that is perfect for any occasion.

Immerse Yourself in the Maltese Experience

  • Location: 19, Triq Il-Franċiżi, Valletta, Malta
  • Contact: +356 2122 6936
  • Hours: Lunch & Dinner, Tue-Sat

Giovanni’s Kitchen

Where Mediterranean Flavors Meet Modern Techniques

Giovanni’s Kitchen is a Michelin-starred restaurant that is known for its innovative take on Mediterranean cuisine. The restaurant is run by Chef Giovanni Zammit, who is a rising star in the Maltese culinary scene.

Must-Try Dishes

  • Scallop Carpaccio with Citrus and Capers: This dish is a perfect example of how Giovanni’s Kitchen combines traditional flavors with modern techniques. The scallops are thinly sliced and served with a citrus vinaigrette and capers. The dish is fresh, flavorful, and light.
  • Grilled Octopus with Roasted Peppers and Preserved Lemon: This dish is another example of Giovanni’s Kitchen’s innovative cuisine. The octopus is grilled to perfection and served with roasted peppers and preserved lemon. The dish is hearty and flavorful, and it is perfect for a cold winter day.
  • Chocolate Mousse with Salted Caramel: This decadent dessert is a perfect way to end a meal at Giovanni’s Kitchen. The chocolate mousse is rich and creamy, and the salted caramel adds a touch of sweetness.

Immerse Yourself in the Maltese Experience

  • Location: 29, Old Theatre Street, Valletta, Malta
  • Contact: +356 2123 5555
  • Hours: Lunch & Dinner, Tue-Sat

The Waterfront Restaurant

Where Mediterranean Flavors Meet the Sea

The Waterfront Restaurant is a Michelin-starred restaurant that is known for its Mediterranean cuisine and stunning views of the Grand Harbour. The restaurant is run by Chef Michael Cauchi, who is a passionate advocate for Mediterranean cuisine.

Must-Try Dishes

  • Insalata di Mare: This fresh seafood salad is made with a variety of local fish and shellfish, such as octopus, squid, and mussels. It is a light and refreshing dish that is perfect for a summer day.
  • Ravioli di Ricotta e Spinaci: These delicate ravioli are filled with ricotta cheese and spinach. They are a flavorful and satisfying dish that is perfect for a main course.
  • Filetto di Branzino al Forno: This roasted sea bass dish is cooked to perfection and served with a simple sauce of olive oil, lemon, and herbs. It is a classic Mediterranean dish that is sure to impress.

Immerse Yourself in the Mediterranean Experience

  • Location: Waterfront, Valletta, Malta
  • Contact: +356 2122 0739
  • Hours: Lunch & Dinner, Tue-Sat
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