Top 4 Michelin Star Restaurants in Turku

1. Rafla

Where Finnish Flavors Meet Modern Techniques

Rafla is a Michelin-starred restaurant that is known for its innovative take on Finnish cuisine. The restaurant is run by Chef Mikko Kaukonen, who is a young and talented chef who is passionate about Finnish ingredients and flavors.

Must-Try Dishes

  • Reindeer Carpaccio with Spruce Tips: This dish is a perfect example of how Rafla combines traditional Finnish flavors with modern techniques. The reindeer carpaccio is thinly sliced and served with spruce tips, which add a touch of freshness and acidity.
  • Crispy Arctic Char with Beetroot Purée: This dish is another example of how Rafla uses Finnish ingredients in innovative ways. The Arctic char is pan-fried to perfection and served with beetroot purée, which adds a sweet and earthy flavor.
  • Lapland Mushroom Risotto with Reindeer Mushrooms: This dish is a hearty and flavorful option that is perfect for a cold winter day. The risotto is made with Finnish mushrooms, including reindeer mushrooms, which add a rich and earthy flavor.

Immerse Yourself in the Finnish Experience

  • Location: 21, Eerikinkatu, Turku, Finland
  • Contact: +358 2 233 2121
  • Hours: Lunch & Dinner, Tue-Sat

2. The Herring

Where the Sea Meets the Table

The Herring is a Michelin-starred restaurant that is known for its focus on fresh seafood, particularly herring. The restaurant is run by Chef Matti Viheriä, who is a passionate advocate for Finnish cuisine.

Must-Try Dishes

  • Herring with Beetroot and Mustard: This classic Finnish dish is made with herring that is marinated in beetroot and mustard. It is a flavorful and refreshing dish that is perfect for a summer day.
  • Sillipiirakka: This traditional Finnish herring pie is made with a flaky pastry crust and a filling of herring, onions, and potatoes. It is a hearty and satisfying dish that is perfect for a cold winter day.
  • Särki-carpaccio: This carpaccio dish is made with fresh perch that is thinly sliced and served with a variety of accompaniments, such as horseradish, dill, and lemon. It is a light and refreshing dish that is perfect for a spring day.

Immerse Yourself in the Finnish Experience

  • Location: Aurakatu 21, Turku, Finland
  • Contact: +358 2 252 2222
  • Hours: Lunch & Dinner, Tue-Sat

3. Juhlatalo

Where Finnish Flavors Meet Modernity

Juhlatalo is a Michelin-starred restaurant that is known for its innovative take on Finnish cuisine. The restaurant is run by Chef Mikko Kautto, who is a young and talented chef who is passionate about Finnish ingredients and flavors.

Must-Try Dishes

  • Lohikeitto: This classic Finnish soup is made with salmon, potatoes, and cream. It is a hearty and flavorful dish that is perfect for a cold winter day.
  • Karjalanpiirakka: This traditional Finnish pastry is filled with rice and topped with butter and egg. It is a simple but delicious dish that is perfect for a snack or light meal.
  • Poronkäristys: This grilled reindeer dish is a popular Finnish barbecue staple. It is cooked to perfection and served with a variety of side dishes, such as lingonberries and potatoes.

Immerse Yourself in the Finnish Experience

  • Location: Aurakatu 20, Turku, Finland
  • Contact: +358 2 233 2001
  • Hours: Lunch & Dinner, Tue-Sat

4. Kulma

Where Finnish Cuisine Meets Modernity

Kulma is a Michelin-starred restaurant that is known for its innovative take on Finnish cuisine. The restaurant is run by Chef Mikko Kaukonen, who is a young and talented chef who is passionate about Finnish ingredients and flavors.

Must-Try Dishes

  • Reindeer Carpaccio with Reindeer Yogurt and Crispy Birch Bark: This dish is a perfect example of how Kulma combines traditional Finnish flavors with modern techniques. The reindeer carpaccio is thinly sliced and served with a yogurt sauce made from reindeer milk. The crispy birch bark adds a touch of crunch and acidity.
  • Crispy Arctic Char with Seaweed and Black Truffle: This dish is a delicious and elegant way to enjoy Arctic char, which is a popular fish in Finland. The char is cooked to perfection and served with a seaweed salad and black truffle.
  • Raspberry Sorbet with Cloudberries and Vanilla: This decadent dessert is a perfect way to end a meal at Kulma. The raspberry sorbet is light and refreshing, and the cloudberries and vanilla add a touch of sweetness and complexity.

Immerse Yourself in the Finnish Experience

  • Location: Brahenkatu 2, Turku, Finland
  • Contact: +358 40 5320227
  • Hours: Lunch & Dinner, Tue-Sat
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