Top 5 Michelin Star Restaurants in Tokyo

1. Sushi Saito: A Tokyo Oasis of Edomae Perfection

Nestled in Tokyo’s Ark Hills, Sushi Saito is a Michelin-revered haven for Edomae-style sushi. Since its 2007 debut, it has consistently held 3 Michelin stars, showcasing Chef Takashi Saito’s meticulous artistry with seasonal seafood.

Must-try selections:

  • Maguro (tuna): Saito’s signature, aged to perfection for melt-in-your-mouth texture and complex flavor.
  • Kohada (gizzard shad): A delicate dance of sweetness and umami, expertly marinated and aged.
  • Anago (conger eel): Glazed to a caramelized perfection, offering both savory and smoky notes.

Location: First Floor Ark Hills South Tower, 1-4-5 Roppongi, Minato-ku, Tokyo, Japan

Contact and Hours:

    • Phone: +81 3 3589 4412
    • Open: Lunch & Dinner, Mon-Sun
    • Closed: Wednesdays

Embark on a gastronomic pilgrimage to Sushi Saito and experience the magic of Edomae sushi in its purest form.

2. Quintessence: Where French Finesse Meets Japanese Precision

Step into a world of culinary alchemy at Quintessence, a Tokyo sanctuary where French haute cuisine meets the meticulousness of Japanese tradition. Since 2006, Chef Hiroki Kishida has held 3 Michelin stars, crafting a symphony of flavors that transcends borders.

Must-try selections:

  • Pigeon à la ficelle: A reimagined classic, where tender pigeon meets the earthy sweetness of figs in a masterpiece of textures.
  • Sea urchin chawanmushi: A delicate custard infused with the briny essence of sea urchin, a testament to Chef Kishida’s mastery of seafood.
  • Sakura-infused wagyu: A symphony of springtime, with melt-in-your-mouth wagyu infused with the subtle floral notes of cherry blossoms.

Location: 1F, Garden City Shinagawa Gotenyama, 6-7-29 Kitashinagawa, Shinagawa-ku, Tokyo, 141-0001, Japan

Contact and Hours:

  • Phone: +81 3 6277 0485
  • Dinner: Mon-Sat (Annual closing: check website for dates)
  • Closed: Sundays & Lunch Service

Immerse yourself in the exquisite culinary tapestry of Quintessence and discover a new chapter in French-Japanese fusion.

3. RyuGin: Tokyo’s Culinary Symphony of Innovation

RyuGin, a Michelin-crowned jewel in Tokyo’s culinary scene, takes your taste buds on a transformative journey through Chef Yamamoto’s avant-garde vision. Since its 2004 debut, it has consistently held 3 Michelin stars, pushing the boundaries of Japanese cuisine with bold flavors and artistic presentation.

A Feast for the Senses:

  • Crisp Sea Urchin with Yuzu Foam: A symphony of textures – creamy urchin, airy foam, and a bright yuzu zing.
  • Grilled Wagyu with Smoked Tomato Sauce: A smoky seduction – melt-in-your-mouth wagyu meets a tangy, smoky tomato masterpiece.
  • Miso-glazed Black Cod with Yuzu Pearls: A play of sweet and savory – perfectly cooked cod, a rich miso glaze, and bursts of yuzu citrus.

Location: Minato-ku, Roppongi 6-10-15, Roppongi Hills, Grand Hyatt Tokyo, 6-10-15, Japan

Contact and Hours:

  • Phone: +81 3 5733 1000
  • Open: Lunch & Dinner, Tue-Sat
  • Closed: Sun & Mon

Prepare for a culinary adventure unlike any other at RyuGin. Let Chef Yamamoto’s artistry orchestrate an unforgettable symphony of flavors.

4. Kagurazaka Ishikawa: A Serene Symphony of Seasonal Japanese Cuisine

Step into an oasis of minimalist elegance at Kagurazaka Ishikawa, a Michelin-celebrated haven for traditional Japanese kaiseki. Since its opening, it has earned 3 Michelin stars, captivating diners with Chef Ishikawa’s masterful orchestration of seasonal ingredients and impeccable presentation.

Experience the delicate dance of flavors:

  • Hassun (appetizer assortment): A vibrant tapestry of tiny treasures showcasing seasonal delicacies and artistic precision.
  • Wanmono (soup): A symphony of umami, each broth meticulously crafted to highlight the essence of its star ingredient.
  • Yakimono (grilled dish): Seafood or meat transformed into a masterpiece, kissed by the flames and seasoned to perfection.
  • Suimono (clear soup): A palate cleanser, delicately flavored and artfully presented, marking a pause before the finale.

Location: 5-37 Kagurazaka, Shinjuku-ku, Tokyo, 162-0825, Japan

Contact and Hours:

  • Phone: +81 3-3584-5506
  • Open: Dinner only, Mon-Sat (closed Sun)
  • Reservations recommended

Indulge in the serene beauty of Kagurazaka Ishikawa and let Chef Ishikawa weave a culinary spell that will stay with you long after your last bite.

5. Sugalabo: Tokyo’s Hidden Gem of French-Japanese Fusion

Sugalabo, tucked away in a quiet Tokyo alley, is a Michelin-acclaimed haven for innovative French-Japanese fusion cuisine. Chef Yosuke Suga’s 3 Michelin stars, held since 2015, reflect his masterful blend of Parisian techniques and seasonal Japanese ingredients.

Must-try selections:

  • Miyagi sea urchin with Sekigane wasabi: A playful contrast of creamy sweetness and fiery spice, showcasing the finest seasonal ingredients.
  • Hokkaido sardine with 25-year aged balsamic: A time-transcendent pairing of fresh fish and aged vinegar, creating a complex and umami-rich experience.
  • Prosciutto from Bon Dabon: A rare treat, this melt-in-your-mouth ham served on warm rice is a playful twist on classic sushi.

Location: Minato-ku, Tokyo, Japan (Exact address undisclosed due to reservation-only policy)

Contact and Hours:

  • Reservations only, contact details provided upon introduction by existing diners.

Uncover the culinary mystery of Sugalabo and embark on a unique fusion journey.

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