Top 5 Michelin Star Restaurants in The Hague

1. De Leest

Where Modern Dutch Cuisine Meets Classic Charm

Located in the heart of The Hague, De Leest is a Michelin-starred restaurant that is known for its modern take on Dutch cuisine. The restaurant is run by Chef Dennis Kuipers, who is a rising star in the Dutch culinary scene.

Must-Try Dishes

  • Scallops with Seared Foie Gras and Black Truffles: This dish is a classic Dutch combination of scallops, foie gras, and truffles. The scallops are perfectly cooked and the foie gras is rich and creamy. The truffles add a touch of luxury.
  • Veal with Dutch Asparagus and Black Garlic: This dish is a perfect example of how De Leest combines modern techniques with traditional flavors. The veal is cooked sous vide and then seared to perfection. The asparagus is fresh and flavorful, and the black garlic adds a touch of sweetness.
  • Chocolate Mousse with Caramelized Pears: This decadent dessert is a perfect way to end a meal at De Leest. The chocolate mousse is rich and creamy, and the caramelized pears add a touch of sweetness.

Immerse Yourself in the Dutch Experience

  • Location: Lange Houtstraat 10, The Hague, Netherlands
  • Contact: +31 70 352 03 33
  • Hours: Dinner, Tue-Sat

De Leest is more than just a meal; it is an experience. The restaurant is housed in a beautiful 18th-century building, and the dining room is elegant and sophisticated. The service is impeccable, and the wine list is extensive.

2. Hof van Cleve

Where Dutch Tradition Meets Modernity

Located in the heart of The Hague, Hof van Cleve is a Michelin-starred restaurant that is known for its innovative take on Dutch cuisine. The restaurant is run by Chef Peter Goossens, who is a pioneer of modern Dutch cuisine.

Must-Try Dishes

  • Slaatje van Hollandse mosselen: This classic Dutch dish is made with fresh mussels that are cooked in a flavorful broth. The mussels are served with a variety of garnishes, such as fries, bread, and mayonnaise.
  • Eend met spruitjes: This classic Dutch dish is made with duck that is roasted to perfection and served with Brussels sprouts. The duck is juicy and flavorful, and the Brussels sprouts are crispy and tender.
  • Aardbeien met slagroom: This classic Dutch dessert is made with fresh strawberries that are served with whipped cream. The strawberries are sweet and juicy, and the whipped cream is light and airy.

Immerse Yourself in the Dutch Experience

  • Location: Stationsweg 105, 2511 CE Den Haag, Netherlands
  • Contact: +31 70 365 61 11
  • Hours: Dinner, Tue-Sat

Hof van Cleve is more than just a meal; it is an experience. The restaurant is housed in a beautiful 17th-century manor house, and the dining room is elegant and sophisticated. The service is impeccable, and the wine list is extensive.

3. Restaurant Parkheuvel

Where Dutch Cuisine Meets Modernity

Located on the banks of the Nieuwe Maas river in The Hague, Restaurant Parkheuvel is a Michelin-starred restaurant that is known for its innovative take on Dutch cuisine. The restaurant is run by Chef Erik van Loo, who is a pioneer of modern Dutch cuisine.

Must-Try Dishes

  • Zeeuwse kreeft met aardpeer en witte chocolade: This dish is made with fresh Zeeland lobster, which is a type of lobster that is found in the North Sea. The lobster is paired with roasted parsnips and white chocolate, and it is a perfect example of how Parkheuvel combines traditional Dutch ingredients with modern techniques.
  • Lamsvlees met aardappelpuree en lamsjus: This dish is made with lamb shanks that are braised in a flavorful lamb sauce. The lamb is tender and flavorful, and it is served with a creamy potato puree.
  • Krokante stroopwafel: This traditional Dutch dessert is made with two thin layers of caramelized waffles that are filled with a layer of caramel syrup. The stroopwafel is served warm, and it is the perfect way to end a meal at Parkheuvel.

Immerse Yourself in the Dutch Experience

  • Location: Westzeedijk 333, The Hague, Netherlands
  • Contact: +31 70 356 80 80
  • Hours: Lunch & Dinner, Tue-Sat

Restaurant Parkheuvel is more than just a meal; it is an experience. The restaurant is housed in a beautiful 19th-century building, and the dining room is elegant and sophisticated. The service is impeccable, and the wine list is extensive.

4. Ciel Bleu

Where Dutch and French Cuisine Meet

Located on the 23rd floor of the Hotel Okura in The Hague, Ciel Bleu is a Michelin-starred restaurant that is known for its unique blend of Dutch and French cuisine. The restaurant is run by Chef Erik van Loo, who is a rising star in the Dutch culinary scene.

Must-Try Dishes

  • Beef Wellington with Dutch Fries: This classic French dish is made with beef tenderloin that is wrapped in puff pastry and then roasted to perfection. The beef is served with Dutch fries, which are a delicious and crispy side dish.
  • Scallops with Dutch Cauliflower Puree: This dish is a perfect example of how Ciel Bleu combines Dutch and French flavors. The scallops are cooked to perfection and served with a creamy cauliflower puree, which is a traditional Dutch dish.
  • Chocolate Soufflé with Dutch Hazelnut Ice Cream: This decadent dessert is a perfect way to end a meal at Ciel Bleu. The soufflé is light and fluffy, and the hazelnut ice cream adds a touch of sweetness.

Immerse Yourself in the Dutch Experience

  • Location: Laan Copes van Cattenburch 111, The Hague, Netherlands
  • Contact: +31 70 365 66 66
  • Hours: Dinner, Tue-Sat

Ciel Bleu is more than just a meal; it is an experience. The restaurant offers stunning views of The Hague, and the dining room is elegant and sophisticated. The service is impeccable, and the wine list is extensive.

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