Top 3 Michelin Star Restaurants in Taipei

1. Mandarin Oriental Satay

Where Southeast Asian Flavors Meet Fine Dining

Located in the heart of Taipei, Mandarin Oriental Satay is a Michelin-starred restaurant that is known for its Southeast Asian cuisine. The restaurant is run by Chef Wan, who is a renowned Malaysian chef.

Must-Try Dishes

  • Satay: These skewered meat or seafood dishes are a classic Southeast Asian dish. The satay at Mandarin Oriental Satay is made with fresh, high-quality ingredients and is cooked to perfection.
  • Tom Yum Goong: This spicy and sour soup is a popular Thai dish. The Tom Yum Goong at Mandarin Oriental Satay is made with fresh seafood and is full of flavor.
  • Lamb Curry: This rich and flavorful curry is a popular Indian dish. The Lamb Curry at Mandarin Oriental Satay is made with tender lamb and is served with a side of rice.

Immerse Yourself in the Southeast Asian Experience

  • Location: 200, Chung Shan North Road, Section 1, Taipei, Taiwan
  • Contact: +886 2 2715 1888
  • Hours: Lunch & Dinner, Tue-Sat

Mandarin Oriental Satay is more than just a meal; it is an experience. The restaurant is housed in a beautiful 19th-century building, and the dining room is elegant and sophisticated. The service is impeccable, and the wine list is extensive.

2. La Cocotte Oriental Satay

Where French and Asian Cuisines Meet

Located in the heart of Taipei, La Cocotte Oriental Satay is a Michelin-starred restaurant that is known for its fusion of French and Asian cuisine. The restaurant is run by Chef Stéphane Martin, who is a master of both cuisines.

Must-Try Dishes

  • Satay of Beef with Peanut Sauce: This classic Southeast Asian dish is given a French twist with the addition of beef tenderloin. The beef is cooked to perfection and the peanut sauce is rich and flavorful.
  • Poulet Roti Cocotte: This French classic is made with chicken that is roasted in a clay pot. The chicken is juicy and flavorful, and the sauce is made with coconut milk and spices.
  • Crêpes Suzette: This decadent French dessert is made with thin pancakes that are topped with a sauce made with orange juice, sugar, and butter. The sauce is then flambéed tableside, creating a dramatic and delicious presentation.

Immerse Yourself in the French-Asian Experience

  • Location: 123-56, Zhongxiao East Road, Sec. 4, Taipei, Taiwan 
  • Contact: +886 2 2772 3322
  • Hours: Lunch & Dinner, Tue-Sat

La Cocotte Oriental Satay is more than just a meal; it is an experience. The restaurant is housed in a beautiful 19th-century building, and the dining room is elegant and sophisticated. The service is impeccable, and the wine list is extensive.

3. RAW

Where Taiwanese Tradition Meets Modernity

Located in the heart of Taipei, RAW is a Michelin-starred restaurant that is known for its innovative take on Taiwanese cuisine. The restaurant is run by Chef Andre Chiang, who is a pioneer of modern Taiwanese cuisine.

Must-Try Dishes

  • The Raw Tasting Menu: This tasting menu is a journey through the flavors of Taiwan, from the sea to the mountains. It is a must-try for any lover of Taiwanese cuisine.
  • The 8 Hours Dish: This dish is made with 8-hour-cooked beef short rib that is so tender it melts in your mouth. It is a perfect example of Chef Chiang’s innovative cooking techniques.
  • The Chrysanthemum Dessert: This dessert is made with chrysanthemum flowers that are soaked in sake and then served with a milk sorbet. It is a refreshing and delicate way to end a meal at RAW.

Immerse Yourself in the Taiwanese Experience

  • Location: 7F, 108 N. Zhongshan Rd., Taipei, Taiwan
  • Contact: +886 2 2388 0088
  • Hours: Dinner, Tue-Sat

RAW is more than just a meal; it is an experience. The restaurant is housed in a beautiful 19th-century building, and the dining room is elegant and sophisticated. The service is impeccable, and the wine list is extensive.

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