Top 4 Michelin Star Restaurants in Singapore

1. Odette

Where Modern French Cuisine Meets Asian Influences

Odette is a Michelin-starred restaurant that is known for its modern French cuisine with Asian influences. The restaurant is run by Chef Julien Royer, who is a native of France.

Must-Try Dishes

  • Foie Gras with Yuzu and Black Truffle: This classic French dish is given a modern twist with the addition of yuzu and black truffle. The foie gras is perfectly cooked and the yuzu adds a touch of acidity, while the black truffle adds a touch of luxury.
  • Lobster with Saffron and Lemongrass: This dish is a perfect example of how Odette combines French flavors with Asian influences. The lobster is cooked sous vide and then served with a saffron and lemongrass sauce.
  • Chocolate Mousse with Caramelized Pineapple: This decadent dessert is a perfect way to end a meal at Odette. The chocolate mousse is rich and creamy, while the caramelized pineapple adds a touch of sweetness.

Immerse Yourself in the Singapore Experience

  • Location: 1 St. Andrew’s Road #01-04 National Gallery Singapore, Singapore 
  • Contact: +65 6836 6160
  • Hours: Lunch & Dinner, Tue-Sat

2. Burnt Ends

Where Modern Australian Cuisine Meets Fire

Burnt Ends is a Michelin-starred restaurant that is known for its modern Australian cuisine with a focus on fire. The restaurant is run by Chef Dave Pynt, who is a pioneer of modern Australian barbecue.

Must-Try Dishes

  • Tandoori-Roasted Duck Breast: This dish is a classic example of how Burnt Ends combines modern flavors with traditional techniques. The duck is roasted in a tandoor oven until it is perfectly cooked, and then it is served with a variety of accompaniments, such as pickled vegetables and chutneys.
  • Charred Octopus with Black Garlic and XO Sauce: This dish is another example of Burnt Ends’ innovative use of fire. The octopus is charred to perfection and then it is served with a black garlic and XO sauce that is full of umami.
  • Chocolate Soufflé with Burnt Ends Sauce: This decadent dessert is the perfect way to end a meal at Burnt Ends. The soufflé is light and airy, and the Burnt Ends sauce is a rich and flavorful accompaniment.

Immerse Yourself in the Australian Experience

  • Location: 333A Pasir Panjang Road, Singapore 110349
  • Contact: +65 6467 0100
  • Hours: Dinner, Tue-Sat

3. Jaan

Where Modern Asian Cuisine Meets Stunning Views

Located on the 70th floor of Swissôtel The Stamford, Jaan is a Michelin-starred restaurant that is known for its modern Asian cuisine and stunning views of the Singapore skyline. The restaurant is run by Chef Julien Royer, who is a native of France and has been awarded two Michelin stars for his work at Jaan.

Must-Try Dishes

  • Scallop with Yuzu and Caviar: This dish is a classic example of Jaan’s modern Asian cuisine. The scallop is cooked to perfection and served with a yuzu and caviar sauce. The flavors are perfectly balanced and the presentation is stunning.
  • Foie Gras with Mango and Passion Fruit: This dish is another example of Jaan’s creative use of ingredients. The foie gras is perfectly seared and served with a mango and passion fruit coulis. The sweetness of the fruit perfectly complements the richness of the foie gras.
  • Black Cod with Miso and Pickled Radish: This dish is a classic Japanese dish that is given a modern twist at Jaan. The black cod is cooked sous vide and served with a miso and pickled radish sauce. The flavors are bold and complex, and the dish is sure to leave you wanting more.

Immerse Yourself in the Singapore Experience

  • Location: 2 Stamford Road, Singapore 178881
  • Contact: +65 6337 4411
  • Hours: Lunch & Dinner, Tue-Sat

Thevar

Where Modern Indian Cuisine Meets Tradition

Thevar is a Michelin-starred restaurant that is known for its modern Indian cuisine. The restaurant is run by Chef Mano Thevar, who is a young and talented chef who is passionate about Indian cuisine.

Must-Try Dishes

  • Tandoori Prawns: These prawns are marinated in a blend of spices and then cooked in a traditional Indian tandoor oven. They are crispy on the outside and juicy on the inside.
  • Lamb Vindaloo: This classic Indian dish is made with lamb that is cooked in a rich and spicy sauce. It is a hearty and flavorful dish that is sure to please.
  • Gulab Jamun: These sweet dumplings are made with milk solids and then soaked in a syrup made with rose water and sugar. They are a decadent and delicious way to end a meal.

Immerse Yourself in the Indian Experience

  • Location: 9 Keong Saik Road, 089117, Singapore
  • Contact: +65 6222 1818
  • Hours: Lunch & Dinner, Tue-Sat
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