Top 4 Michelin Star Restaurants in Seoul

1. Gung Restaurant

Where Korean Tradition Meets Modernity

Located in the heart of Seoul, Gung Restaurant is a Michelin-starred restaurant that is known for its innovative take on Korean cuisine. The restaurant is run by Chef Yim Jung-sik, who is considered one of the most talented chefs in Korea.

Must-Try Dishes

  • Samgyetang (Ginseng Chicken Soup): This classic Korean dish is made with a whole chicken that is stuffed with ginseng, rice, and other herbs. It is a hearty and flavorful soup that is perfect for a cold winter day.
  • Bibimbab (Mixed Rice with Vegetables): This popular Korean dish is made with rice, vegetables, and a variety of toppings, such as gochujang (chili paste), sesame oil, and scallions. It is a colorful and flavorful dish that is perfect for a light lunch or dinner.
  • Manduguk (Dumpling Soup): This hearty Korean dish is made with a flavorful broth and a variety of dumplings, such as kimchi dumplings, pork dumplings, and seafood dumplings. It is a perfect way to warm up on a cold day.

Immerse Yourself in the Korean Experience

  • Location: 101-18, Dosan-daero 27-gil, Gangnam-gu, Seoul, South Korea
  • Contact: +82 2 546 0010
  • Hours: Lunch & Dinner, Tue-Sat

Gung Restaurant is more than just a meal; it is an experience. The restaurant is housed in a beautiful traditional Korean building, and the dining room is elegant and sophisticated. The service is impeccable, and the wine list is extensive.

2. Mingles

Where Korean Tradition Meets Modernity

Located in the heart of Seoul, Mingles is a Michelin-starred restaurant that is known for its innovative take on Korean cuisine. The restaurant is run by Chef Mingoo Kang, who is considered one of the most talented chefs in Korea.

Must-Try Dishes

  • Japchae with Sea Urchin: This classic Korean dish is given a modern twist with the addition of sea urchin. The japchae noodles are made with sweet potato starch and are stir-fried with vegetables, meat, and sea urchin.
  • Beef Bulgogi with Foie Gras: This dish is a perfect example of how Mingles combines traditional flavors with modern techniques. The beef bulgogi is grilled to perfection and then served with foie gras.
  • Ddeokbokki with Uni: This dish is a modern take on classic Korean street food. The ddeokbokki is made with rice cakes and is stir-fried with vegetables, fish cakes, and uni.

Immerse Yourself in the Korean Experience

  • Location: 32, Samcheong-ro 1-gil, Jongno-gu, Seoul, South Korea
  • Contact: +82 2 734 1930
  • Hours: Lunch & Dinner, Tue-Sat

Mingles is more than just a meal; it is an experience. The restaurant is housed in a beautiful traditional Korean hanok, and the dining room is elegant and sophisticated. The service is impeccable, and the wine list is extensive.

If you are looking for a truly memorable dining experience, Mingles is the perfect place for you. With its innovative cuisine, stunning setting, and impeccable service, Mingles is sure to leave you wanting more.

3.  Suhyeon

Where Modern Korean Cuisine Meets Tradition

Located in the heart of Seoul, Suhyeon is a Michelin-starred restaurant that is known for its modern take on Korean cuisine. The restaurant is run by Chef Suh Yeon, who is considered one of the most innovative chefs in Korea.

Must-Try Dishes

  • Jjimdak with Black Truffle: This classic Korean dish is given a modern twist with the addition of black truffle. The chicken is cooked in a flavorful broth and then served with a variety of vegetables.
  • Dolsot Bibimbap with Wagyu Beef: This another classic Korean dish is made with rice, vegetables, and gochujang sauce. It is served in a hot stone bowl, which gives it a crispy crust.
  • Bibimbap with Sea Urchin: This dish is a perfect example of how Suhyeon combines traditional flavors with modern ingredients. The bibimbap is made with rice, vegetables, and gochujang sauce, and it is topped with sea urchin.

Immerse Yourself in the Korean Experience

  • Location: 203-10, Seongsu-dong, Mapo-gu, Seoul, South Korea
  • Contact: +82 2 3224 2222
  • Hours: Dinner, Tue-Sat

Suhyeon is more than just a meal; it is an experience. The restaurant is housed in a beautiful traditional Korean building, and the dining room is elegant and sophisticated. The service is impeccable, and the wine list is extensive.

4. Gaon

Where Korean Tradition Meets Modernity

Located in the heart of Seoul, Gaon is a Michelin-starred restaurant that is known for its innovative take on Korean cuisine. The restaurant is run by Chef Yim Jung-sik, who is considered one of the pioneers of modern Korean cuisine.

Must-Try Dishes

  • Manduguk (Dumpling Soup): This classic Korean dish is given a modern twist by Gaon. The dumplings are made with a variety of fillings, including pork, seafood, and vegetables. The soup is made with a flavorful broth that is infused with Korean herbs and spices.
  • Bibimbop (Mixed Rice with Vegetables): This is another classic Korean dish that is perfect for sharing. The rice is mixed with a variety of vegetables, such as kimchi, cucumbers, and spinach. It is topped with a fried egg and a spicy sauce.
  • Japchae (Sweet and Spicy Glass Noodles): This dish is a traditional Korean dish made with glass noodles, vegetables, and meat. It is typically served with a sweet and spicy sauce.

Immerse Yourself in the Korean Experience

  • Location: 135-13 Nonhyeon-dong, Gangnam-gu, Seoul, South Korea
  • Contact: +82 2 515 8800
  • Hours: Lunch & Dinner, Tue-Sat

Gaon is more than just a meal; it is an experience. The restaurant is housed in a beautiful traditional Korean building, and the dining room is elegant and sophisticated. The service is impeccable, and the wine list is extensive.

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