Top 4 Michelin Star Restaurants in Santorini

1. Akrotiri

Where Ancient Flavors Meet Modern Techniques

Located in the heart of Akrotiri, a UNESCO World Heritage Site, Akrotiri is a Michelin-starred restaurant that is known for its innovative take on Greek cuisine. The restaurant is run by Chef Giannis Roussos, who is a young and talented chef who is passionate about using traditional Greek ingredients in new and exciting ways.

Must-Try Dishes

  • Fava with Smoked Octopus: This classic Greek dish is made with fava beans, which are a type of broad bean, and smoked octopus. It is a hearty and flavorful dish that is perfect for a cold winter day.
  • Lamb Souvlaki with Tzatziki: This popular Greek dish is made with grilled lamb skewers that are served with tzatziki, a yogurt-based sauce. It is a delicious and satisfying dish that is perfect for a summer day.
  • Grilled Octopus with Lemon and Olive Oil: This simple but elegant dish is made with grilled octopus that is served with lemon and olive oil. It is a flavorful and healthy dish that is perfect for any occasion.

Immerse Yourself in the Greek Experience

  • Location: Akrotiri, Santorini, Greece
  • Contact: +30 2286 081939
  • Hours: Dinner, Tue-Sat

2. Elysium

Where Greek Cuisine Meets Modernity

Nestled in the cliffs of Santorini, Elysium is a Michelin-starred restaurant that is known for its innovative take on Greek cuisine. The restaurant is run by Chef Giannis Roussos, who is a rising star in the Greek culinary scene.

Must-Try Dishes

  • Falafel with Tzatziki: This classic Greek dish is made with deep-fried chickpeas and served with tzatziki, a yogurt sauce. Elysium’s version is made with fresh, local ingredients and is perfectly seasoned.
  • Lamb Souvlaki with Greek Salad: This grilled lamb skewer is a popular Greek dish that is perfect for sharing. Elysium’s version is made with tender lamb that is perfectly cooked and served with a refreshing Greek salad.
  • Seafood Saganaki: This baked seafood dish is a classic Greek dish that is made with fresh seafood, such as shrimp, squid, and octopus. Elysium’s version is made with a rich, creamy sauce that is simply delicious.

Immerse Yourself in the Santorini Experience

  • Location: Imerovigli, Santorini, Greece
  • Contact: +30 22860 24000
  • Hours: Lunch & Dinner, Tue-Sat

3. Ornos

Where Greek Cuisine Meets the Aegean Sea

Located in the picturesque village of Ornos on the Greek island of Santorini, Ornos is a Michelin-starred restaurant that is known for its fresh seafood and traditional Greek cuisine. The restaurant is run by Chef Ioannis Tsanakidis, who is a native of Santorini.

Must-Try Dishes

  • Tzatziki: This classic Greek dip is made with yogurt, cucumber, garlic, and dill. It is a refreshing and flavorful way to start your meal.
  • Moussaka: This hearty Greek dish is made with layers of eggplant, ground lamb, potatoes, and béchamel sauce. It is a classic dish that is sure to please.
  • Souvlaki: This grilled skewered meat dish is a popular Greek street food. Ornos’ souvlaki is made with fresh lamb or pork and is grilled to perfection.
  • Grilled Octopus: This simple yet delicious dish is made with fresh octopus that is grilled to perfection. It is a perfect way to enjoy the fresh seafood that Santorini has to offer.

Immerse Yourself in the Santorini Experience

  • Location: Ornos Beach, Santorini, Greece
  • Contact: +30 22860 22400
  • Hours: Lunch & Dinner, Tue-Sun

4. Thalassa

Where Fresh Mediterranean Flavors Meet Stunning Views

Located in the heart of Fira, Thalassa is a Michelin-starred restaurant that is known for its fresh Mediterranean cuisine and stunning views of the Aegean Sea. The restaurant is run by Chef Nikos Theocharis, who is a native of Santorini.

Must-Try Dishes

  • Grilled Octopus with Potatoes and Olives: This classic Greek dish is made with fresh octopus that is grilled to perfection and served with potatoes and olives. It is a flavorful and hearty dish that is perfect for a summer day.
  • Roasted Sea Bass with Lemon and Capers: This simple dish is made with fresh sea bass that is roasted with lemon and capers. It is a light and flavorful dish that is perfect for a special occasion.
  • Tiramisu: This classic Italian dessert is made with ladyfingers soaked in espresso and layered with a rich mascarpone cream. It is a decadent and delicious way to end a meal.

Immerse Yourself in the Santorini Experience

  • Location: Mitropoleos 26, Fira, Santorini, Greece
  • Contact: +30 22860 22222
  • Hours: Lunch & Dinner, Tue-Sat
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