Top 4 Michelin Star Restaurants in San Sebastian

1. Arzak

Where Tradition Meets Innovation

Located in the heart of San Sebastián, Arzak is a Michelin-starred restaurant that is known for its innovative take on Basque cuisine. The restaurant is run by chef Juan Mari Arzak, who is considered one of the pioneers of modern Spanish cuisine.

Must-Try Dishes

  • Migas de Bacalao: This classic Basque dish is made with dried cod, bread, and garlic. The dish is crispy on the outside and creamy on the inside, and it is a perfect example of how Arzak combines tradition with innovation.
  • Txipirones en su Tinta: This dish is made with baby squid cooked in their own ink. The dish is rich and flavorful, and it is a must-try for any seafood lover.
  • Foie Gras: This dish is made with foie gras, caramelized apples, and foie gras sauce. The dish is decadent and luxurious, and it is the perfect way to end a meal.

Immerse Yourself in the Basque Experience

  • Location: Alza 209, San Sebastián, Spain
  • Contact: +34 943 278 464
  • Hours: Lunch & Dinner, Tue-Sat

Arzak is more than just a meal; it is an experience. The restaurant is housed in a beautiful 19th-century building, and the dining room is elegant and sophisticated. The service is impeccable, and the wine list is extensive.

If you are looking for a truly memorable dining experience, Arzak is the perfect place for you. With its innovative cuisine, stunning setting, and impeccable service, Arzak is sure to leave you wanting more.

2. Martin Berasategui

Where Basque Excellence Meets Creativity

Located in the heart of San Sebastián, Martin Berasategui is a Michelin-starred restaurant that is known for its innovative take on Basque cuisine. The restaurant is run by Chef Martin Berasategui, who is one of the most celebrated chefs in the world.

Must-Try Dishes

  • Txipirones en Su Tinta: These baby squid are cooked in their own ink, giving them a rich, smoky flavor.
  • Merluza con Cocochas: This dish is made with hake and kokotxas, which are the cheeks of the hake. The hake is cooked to perfection and the kokotxas add a delicate flavor.
  • Arroz con Leche: This traditional Basque dessert is made with rice, milk, and sugar. The rice is cooked until it is creamy and the milk is reduced to a rich, caramelized sauce.

Immerse Yourself in the Basque Experience

  • Location: Avenida Alcalde José Elola-Olaso 21, San Sebastián, Spain
  • Contact: +34 943 42 64 64
  • Hours: Lunch & Dinner, Tue-Sat

Martin Berasategui is more than just a meal; it is an experience. The restaurant is housed in a beautiful building overlooking the city, and the dining room is elegant and sophisticated. The service is impeccable, and the wine list is extensive.

If you are looking for a truly memorable dining experience, Martin Berasategui is the perfect place for you. With its innovative cuisine, stunning setting, and impeccable service, Martin Berasategui is sure to leave you wanting more.

3. Lasarte

Where Basque Cuisine Meets Modernity

Located in the heart of San Sebastián, Lasarte is a Michelin-starred restaurant that is known for its innovative take on Basque cuisine. The restaurant is run by Chef Martín Berasategui, who is one of the most acclaimed chefs in the world.

Must-Try Dishes

  • Taco de Foie Gras: This delicate taco is filled with foie gras, truffles, and blackberries. The foie gras is rich and decadent, the truffles add a touch of luxury, and the blackberries add a touch of sweetness.
  • Merluza con Cocochas: This dish of hake and kokotxas is cooked in a delicate sauce made from coconut milk and saffron. The hake is flaky and flavorful, and the kokotxas add a touch of richness.
  • Arroz con Leche: This classic Basque dessert is made with rice, milk, and sugar. The rice is cooked to perfection, the milk is rich and creamy, and the sugar adds a touch of sweetness.

Immerse Yourself in the Basque Experience

  • Location: Avenida Alcalde José Elósegui 27, Donostia-San Sebastián, Spain
  • Contact: +34 943 314 011
  • Hours: Lunch & Dinner, Tue-Sat

Lasarte is more than just a meal; it is an experience. The restaurant is housed in a beautiful 19th-century building, and the dining room is elegant and sophisticated. The service is impeccable, and the wine list is extensive.

If you are looking for a truly memorable dining experience, Lasarte is the perfect place for you. With its innovative cuisine, stunning setting, and impeccable service, Lasarte is sure to leave you wanting more.

4. Mugaritz

Where Creativity and Innovation Meet

Located in the Basque Country of Spain, Mugaritz is a Michelin-starred restaurant that is known for its innovative take on cuisine. The restaurant is run by Chef Andoni Luis Aduriz, who is considered to be one of the most creative chefs in the world.

Must-Try Dishes

  • “The Egg”: This dish is a true work of art, and it is a testament to Aduriz’s creativity. The egg is poached to perfection and served in a glass dome with a variety of sauces and garnishes.
  • “The Sea Bass”: This dish is a perfect example of how Aduriz combines traditional flavors with modern techniques. The sea bass is cooked sous vide and then roasted to perfection. It is served with a sauce made from seaweed and shellfish.
  • “The Chocolate”: This dish is a decadent finale to any meal. The chocolate is made with 70% cacao and is served with a variety of toppings, including ice cream, whipped cream, and fruit.

Immerse Yourself in the Basque Experience

  • Location: Aldura Aldea, 20, Errenteria, Gipuzkoa, Spain
  • Contact: +34 943 316 006
  • Hours: Lunch & Dinner, Tue-Sat

Mugaritz is more than just a meal; it is an experience. The restaurant is housed in a beautiful 19th-century farmhouse, and the dining room is elegant and sophisticated. The service is impeccable, and the wine list is extensive.

If you are looking for a truly unforgettable dining experience, Mugaritz is the perfect place for you. With its innovative cuisine, stunning setting, and impeccable service, Mugaritz is sure to leave you wanting more.

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