Top 4 Michelin Star Restaurants in Porto

1. The Yeatman

Where Fine Dining Meets the Douro River

Located in the heart of Porto, Portugal, The Yeatman is a luxury wine hotel and restaurant that is known for its fine dining and stunning views of the Douro River. The restaurant is run by Chef José Avillez, who is one of the most acclaimed chefs in Portugal.

Must-Try Dishes

  • Tártaro de Atum com Ovo de Codorniz e Queijo Fresco: This tuna tartare is made with fresh tuna, quail egg, and fresh cheese. It is a flavorful and delicate dish that is perfect for a light starter.
  • Lombo de Bacalhau com Arroz de Pato e Cogumelos: This codfish dish is made with pan-seared codfish, duck rice, and mushrooms. It is a hearty and flavorful dish that is perfect for a cold winter day.
  • Torta de Chocolate com Sorvete de Maracujá: This chocolate cake is made with dark chocolate and served with passion fruit sorbet. It is a decadent and refreshing dessert that is perfect for ending a meal.

Immerse Yourself in the Douro Experience

  • Location: Rua do Choupelo 81, Vila Nova de Gaia, Portugal
  • Contact: +351 223 201 300
  • Hours: Lunch & Dinner, Tue-Sat

2. Feitoria

Where Portuguese Tradition Meets Modernity

Located in the heart of Porto, Feitoria is a Michelin-starred restaurant that is known for its innovative take on Portuguese cuisine. The restaurant is run by Chef Miguel Laffan, who is a rising star in the Portuguese culinary scene.

Must-Try Dishes

  • Açorda à Feitoria: This classic Portuguese soup is made with bread, garlic, and eggs. Chef Laffan’s version is infused with smoked paprika and chorizo, giving it a smoky and flavorful twist.
  • Bacalhau à Brás: This Portuguese dish is made with salted cod, potatoes, and onions. Chef Laffan’s version is topped with a fried egg, giving it a rich and decadent flavor.
  • Torta de Laranja: This Portuguese dessert is made with oranges, eggs, and sugar. Chef Laffan’s version is light and refreshing, with a hint of citrusy flavor.

Immerse Yourself in the Portuguese Experience

  • Location: Rua do Infante D. Henrique 8, Porto, Portugal
  • Contact: +351 22 339 2980
  • Hours: Lunch & Dinner, Tue-Sat

3. Antiqvaria

Where Traditional Portuguese Meets Modernity

Located in the heart of Porto, Antiqvaria is a Michelin-starred restaurant that is known for its innovative take on Portuguese cuisine. The restaurant is run by Chef Ricardo Costa, who is a rising star in the Portuguese culinary scene.

Must-Try Dishes

  • Cataplana de Marisco: This classic Portuguese seafood dish is made with a variety of seafood, such as clams, mussels, and prawns. It is cooked in a cataplana, which is a traditional Portuguese cooking vessel.
  • Bacalhau à Brás: This classic Portuguese dish is made with salt cod, potatoes, and eggs. It is a hearty and flavorful dish that is perfect for a cold winter day.
  • Risoto de Amêijoas: This risotto dish is made with clams, saffron, and white wine. It is a delicious and satisfying dish that is perfect for a special occasion.

Immerse Yourself in the Portuguese Experience

  • Location: Rua de Miguel Bombarda 621, Porto, Portugal
  • Contact: +351 222 080 909
  • Hours: Lunch & Dinner, Tue-Sat

4. Casa de Chá da Boa Nova

Where the Sea Meets the Table

Nestled on the cliffs of Leça da Palmeira, Casa de Chá da Boa Nova is a Michelin-starred restaurant that is known for its innovative take on Portuguese cuisine. The restaurant is run by Chef Rui Paula, who is considered one of the most talented chefs in Portugal.

Must-Try Dishes

  • Tártaro de Atum com Ovo de Codorniz: This dish is made with fresh tuna that is cured with olive oil and lemon juice. It is then topped with a quail egg and served with a variety of accompaniments, such as capers, onions, and parsley.
  • Camarão com Molho de Ervas Marinhas: This dish is made with fresh shrimp that are cooked in a sauce made with seaweed and herbs. It is a flavorful and delicate dish that is perfect for seafood lovers.
  • Peixe-galo Assado com Batata-doce: This dish is made with grilled sea bass that is served with sweet potato. It is a hearty and flavorful dish that is perfect for a special occasion.

Immerse Yourself in the Portuguese Experience

  • Location: Rua da Boa Nova 494, Leça da Palmeira, Matosinhos, Porto, Portugal
  • Contact: +351 22 938 09 00
  • Hours: Lunch & Dinner, Tue-Sat
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