Top 4 Michelin Star Restaurants in Mykonos

1. Nammos

Where Mediterranean Luxury Meets Fine Dining

Located on the beautiful Psarou Beach in Mykonos, Nammos is a world-renowned restaurant that is known for its Mediterranean cuisine, stunning setting, and exclusive atmosphere. The restaurant is run by brothers Nikos and Giannis Koutsoukos, who are passionate about creating a truly unforgettable dining experience.

Must-Try Dishes

  • Grilled Octopus with Lemon and Olive Oil: This classic Mediterranean dish is simply delicious. The octopus is grilled to perfection and served with a simple lemon and olive oil dressing.
  • Sea Bass with Saffron and Asparagus: This dish is a perfect example of how Nammos combines traditional flavors with modern techniques. The sea bass is cooked sous vide and then served with a saffron and asparagus sauce.
  • Tiramisu: This decadent dessert is a perfect way to end a meal at Nammos. The tiramisu is made with fresh espresso and mascarpone cheese, and it is served with a dusting of cocoa powder.

Immerse Yourself in the Nammos Experience

  • Location: Psarou Beach, Mykonos, Greece
  • Contact: +30 2289 029007
  • Hours: Lunch & Dinner, Daily

2. The Wild Ginger

Where Asian Flavors Meet Greek Cuisine

Located in the heart of Mykonos, The Wild Ginger is a Michelin-starred restaurant that is known for its fusion of Asian and Greek cuisine. The restaurant is run by Chef Dimitris Papaioannou, who is a creative and innovative chef.

Must-Try Dishes

  • Crispy Skin Salmon with Tzatziki and Wasabi: This dish is a perfect example of the restaurant’s fusion cuisine. The salmon is cooked to perfection and the tzatziki and wasabi add a unique and flavorful twist.
  • Seared Tuna with Lemongrass and Ginger: This dish is another example of the restaurant’s creative cuisine. The tuna is cooked to a perfect medium rare and the lemongrass and ginger add a fresh and flavorful accent.
  • Falafel with Greek Yogurt and Tahini: This dish is a classic Middle Eastern dish that is given a Greek twist with the addition of Greek yogurt and tahini. The falafel are crispy on the outside and soft on the inside, and they are served with a variety of toppings, such as hummus, baba ghanoush, and pickles.

Immerse Yourself in the Greek Experience

  • Location: Matogianni 2, Mykonos, Greece
  • Contact: +30 22890 24400
  • Hours: Lunch & Dinner, Tue-Sat

3. Scorpion

Where the Mediterranean Meets Modernity

Located on the stunning beaches of Mykonos, Greece, Scorpion is a Michelin-starred restaurant that is known for its innovative take on Mediterranean cuisine. The restaurant is run by Chef Yiannis Papadopoulos, who is a rising star in the Greek culinary scene.

Must-Try Dishes

  • Shrimp Saganaki: This classic Greek dish is made with shrimp that are cooked in a tomato sauce and then topped with feta cheese. It is a flavorful and decadent dish that is perfect for sharing.
  • Octopus Carpaccio: This dish is made with fresh octopus that is thinly sliced and then served with a variety of accompaniments, such as lemon, olive oil, and capers. It is a light and refreshing dish that is perfect for a hot summer day.
  • Lamb Souvlaki: This classic Greek dish is made with grilled lamb that is served on skewers with pita bread, tzatziki, and grilled vegetables. It is a hearty and flavorful dish that is perfect for a group.

Immerse Yourself in the Mediterranean Experience

  • Location: Paraga, Mykonos, Greece
  • Contact: +30 22890 23222
  • Hours: Lunch & Dinner, Tue-Sun

4. Matsuhisa Mykonos

Where Japanese Elegance Meets Greek Charm

Located in the heart of Mykonos, Matsuhisa Mykonos is a Michelin-starred restaurant that is known for its innovative take on Japanese cuisine. The restaurant is run by Chef Nobu Matsuhisa, who is considered one of the pioneers of fusion cuisine.

Must-Try Dishes

  • Black Cod with Miso: This classic Nobu dish is made with black cod that is marinated in miso and then seared. It is a rich and flavorful dish that is sure to please.
  • Seared Scallops with Yuzu and Caviar: This dish is a perfect example of how Matsuhisa combines Japanese and Greek flavors. The scallops are seared to perfection and then served with a yuzu and caviar sauce.
  • Matsuhisa Signature Chocolate Mousse: This decadent dessert is a perfect way to end a meal at Matsuhisa Mykonos. The chocolate mousse is rich and creamy, and it is topped with a white chocolate sauce.

Immerse Yourself in the Greek Experience

  • Location: 26 Mitropoleos, Mykonos Town, 84600, Greece
  • Contact: +30 2289 078 000
  • Hours: Lunch & Dinner, Tue-Sun
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