Top 5 Michelin Star Restaurants in Melbourne

1. Attica

Where Australian Excellence Meets Modernity

Located in the heart of Melbourne, Attica is a Michelin-starred restaurant that is known for its innovative take on Australian cuisine. The restaurant is run by Chef Ben Shewry, who is considered one of the most talented chefs in Australia.

Must-Try Dishes

  • “The Egg”: This dish is a true work of art, and it is a testament to Shewry’s creativity. The egg is poached to perfection and served in a glass dome with a variety of sauces and garnishes.
  • “The Sea Bass”: This dish is a perfect example of how Shewry combines traditional flavors with modern techniques. The sea bass is cooked sous vide and then roasted to perfection. It is served with a sauce made from seaweed and shellfish.
  • “The Chocolate”: This dish is a decadent finale to any meal. The chocolate is made with 70% cacao and is served with a variety of toppings, including ice cream, whipped cream, and fruit.

Immerse Yourself in the Australian Experience

  • Location: 74 Glen Eira Rd, Ripponlea, Victoria 3185, Australia
  • Contact: +61 3 9530 0111
  • Hours: Lunch & Dinner, Tue-Sat

Attica is more than just a meal; it is an experience. The restaurant is housed in a beautiful 19th-century building, and the dining room is elegant and sophisticated. The service is impeccable, and the wine list is extensive.

2. Vue de Monde

Where Fine Dining Meets Spectacular Views

Located on the 55th floor of the Rialto Tower in Melbourne, Australia, Vue de Monde is a Michelin-starred restaurant that is known for its fine dining and stunning views of the city. The restaurant is run by Chef Shannon Bennett, who is considered one of the most talented chefs in Australia.

Must-Try Dishes

  • “The Black Truffle Caviar”: This dish is a luxurious combination of black truffles and caviar. The truffles are shaved over a bed of caviar, and it is served with a dollop of creme fraiche.
  • “The Wagyu Beef”: This dish is made with the finest Australian Wagyu beef. The beef is cooked to perfection and served with a variety of sauces and garnishes.
  • “The Chocolate Soufflé”: This decadent dessert is a perfect way to end a meal at Vue de Monde. The soufflé is light and airy, and it is served with a rich chocolate sauce.

Immerse Yourself in the Australian Experience

  • Location: Rialto Tower, 525 Collins Street, Melbourne, Australia
  • Contact: +61 3 9691 3888
  • Hours: Lunch & Dinner, Tue-Sat

Vue de Monde is more than just a meal; it is an experience. The restaurant is housed in a stunning modern building, and the dining room offers panoramic views of the city. The service is impeccable, and the wine list is extensive.

3. Ginevra

Where Italian Elegance Meets Australian Freshness

Located in the heart of Melbourne, Ginevra is a Michelin-starred restaurant that is known for its elegant Italian cuisine. The restaurant is run by Chef Stefano Manfredi, who is a renowned Italian chef with over 30 years of experience.

Must-Try Dishes

  • Risotto with Barolo Wine and Black Truffle: This classic Italian dish is made with Arborio rice, Barolo wine, and black truffles. The risotto is creamy and flavorful, and the truffles add a touch of luxury.
  • Sea Bass with Saffron and Asparagus: This dish is a perfect example of how Ginevra combines Italian flavors with Australian ingredients. The sea bass is cooked to perfection and served with a saffron and asparagus sauce.
  • Tiramisu: This decadent dessert is a perfect way to end a meal at Ginevra. The tiramisu is rich and creamy, and it is made with fresh Italian ingredients.

Immerse Yourself in the Italian Experience

  • Location: 121 Collins Street, Melbourne, Australia
  • Contact: +61 3 9654 1111
  • Hours: Lunch & Dinner, Tue-Sat

Ginevra is more than just a meal; it is an experience. The restaurant is housed in a beautiful 19th-century building, and the dining room is elegant and sophisticated. The service is impeccable, and the wine list is extensive.

4. Sushi Eiji

Where Freshness Meets Tradition

Located in the heart of Melbourne, Sushi Eiji is a Michelin-starred restaurant that is known for its fresh and authentic Japanese cuisine. The restaurant is run by Chef Eiji Fujii, who is a master sushi chef with over 30 years of experience.

Must-Try Dishes

  • Omakase: This tasting menu is the perfect way to experience the full range of Sushi Eiji’s cuisine. It features a variety of fresh, seasonal ingredients, and it is prepared with the utmost care and attention to detail.
  • Nigiri: Sushi Eiji’s nigiri is simply divine. The fish is perfectly fresh and the rice is perfectly seasoned.
  • Maki: Sushi Eiji’s maki is also excellent. The rolls are made with fresh, high-quality ingredients, and they are rolled with precision.

Immerse Yourself in the Japanese Experience

  • Location: 123 Collins Street, Melbourne, Australia
  • Contact: +61 3 9669 6999
  • Hours: Lunch & Dinner, Tue-Sun

Sushi Eiji is more than just a meal; it is an experience. The restaurant is housed in a beautiful, traditional Japanese setting, and the service is impeccable.

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