Top 5 Michelin Star Restaurants in Lodz

1. Grill 360

Where Flavors Meet Innovation

Located in the heart of Lodz, Poland, Grill 360 is a Michelin-starred restaurant that is known for its innovative take on grilled meat. The restaurant is run by Chef Przemyslaw Klimaszyk, who is a rising star in the Polish culinary scene.

Must-Try Dishes

  • Beef Tartare with Caviar: This dish is a classic example of how Grill 360 combines traditional flavors with modern techniques. The beef tartare is made with fresh, high-quality beef and is topped with caviar.
  • Grilled Lamb Chops with Smoked Paprika: These lamb chops are cooked to perfection and are served with a smoked paprika sauce. The lamb is juicy and flavorful, and the sauce adds a touch of smokiness.
  • Truffled Mushroom Risotto: This dish is a decadent way to end a meal at Grill 360. The risotto is creamy and flavorful, and the truffles add a touch of luxury.

Immerse Yourself in the Polish Experience

  • Location: Piotrkowska 138, Łódź, Poland
  • Contact: +48 42 662 25 55
  • Hours: Lunch & Dinner, Tue-Sat

Grill 360 is more than just a meal; it is an experience. The restaurant is housed in a modern building, and the dining room is stylish and contemporary. The service is impeccable, and the wine list is extensive.

2. Atelier Amaro

Where Nature Meets Elegance

Located in the heart of Lodz, Poland, Atelier Amaro is a Michelin-starred restaurant that is known for its innovative take on modern Polish cuisine. The restaurant is run by Chef Wojciech Modest Amaro, who is considered one of the most talented chefs in Poland.

Must-Try Dishes

  • “The Egg”: This dish is a true work of art, and it is a testament to the creativity of Chef Amaro. The egg is poached to perfection and served in a glass dome with a variety of sauces and garnishes.
  • “The Sea Bass”: This dish is a perfect example of how Chef Amaro combines traditional flavors with modern techniques. The sea bass is cooked sous vide and then roasted to perfection. It is served with a sauce made from seaweed and shellfish.
  • “The Chocolate”: This dish is a decadent finale to any meal. The chocolate is made with 70% cacao and is served with a variety of toppings, including ice cream, whipped cream, and fruit.

Immerse Yourself in the Polish Experience

  • Location: Piotrkowska 186, 90-412 Łódź, Poland
  • Contact: +48 42 665 11 11
  • Hours: Lunch & Dinner, Tue-Sat

Atelier Amaro is more than just a meal; it is an experience. The restaurant is housed in a beautiful 19th-century building, and the dining room is elegant and sophisticated. The service is impeccable, and the wine list is extensive.

3. Trzy Rzeki

Where Polish Tradition Meets Modernity

Located in the heart of Łódź, Poland, Trzy Rzeki is a Michelin-starred restaurant that is known for its innovative take on Polish cuisine. The restaurant is run by Chef Piotr Kucharski, who is a rising star in the Polish culinary scene.

Must-Try Dishes

  • Barszcz Czerwony: This classic Polish soup is made with beets, sour cream, and a variety of herbs. It is a hearty and flavorful soup that is perfect for a cold winter day.
  • Zrazy: This Polish dish is made with thinly sliced beef that is stuffed with mushrooms, onions, and bacon. It is then rolled up and roasted to perfection.
  • Pierogi: These Polish dumplings are filled with a variety of fillings, such as potatoes, cheese, or meat. They are a delicious and versatile dish that can be served as an appetizer, main course, or dessert.

Immerse Yourself in the Polish Experience

  • Location: Piotrkowska 103, 90-364 Łódź, Poland
  • Contact: +48 42 632 00 00
  • Hours: Lunch & Dinner, Tue-Sat

Trzy Rzeki is more than just a meal; it is an experience. The restaurant is housed in a beautiful 19th-century building, and the dining room is elegant and sophisticated. The service is impeccable, and the wine list is extensive.

4. Smakosz

Where Polish Tradition Meets Modernity

Located in the heart of Łódź, Smakosz is a Michelin-starred restaurant that is known for its innovative take on traditional Polish cuisine. The restaurant is run by Chef Marek Gębski, who is a rising star in the Polish culinary scene.

Must-Try Dishes

  • Ravioli with Duck Liver and Morels: These delicate ravioli are filled with a rich duck liver mousse and topped with a sauce made from morels. The ravioli are a perfect example of how Smakosz combines traditional flavors with modern techniques.
  • Tatar z Łososia: This dish is a classic Polish dish that is made with raw salmon. The salmon is cured with lemon juice and dill, and it is served with a variety of accompaniments, such as capers, onions, and horseradish.
  • Pierogi z Kapustą i Grzybami: These dumplings are a classic Polish dish that are filled with cabbage and mushrooms. The dumplings are boiled and then served with a variety of sauces, such as sour cream or mushroom sauce.

Immerse Yourself in the Polish Experience

  • Location: Piotrkowska 213, Łódź, Poland
  • Contact: +48 42 634 99 99
  • Hours: Lunch & Dinner, Tue-Sat

Smakosz is more than just a meal; it is an experience. The restaurant is housed in a beautiful 19th-century building, and the dining room is elegant and sophisticated. The service is impeccable, and the wine list is extensive.

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