Top 4 Michelin Star Restaurants in Lima

1. Central

Where Peru Meets the World

Located in the heart of Lima, Central is a Michelin-starred restaurant that is known for its innovative take on Peruvian cuisine. The restaurant is run by Chef Virgilio Martínez Véliz, who is considered one of the most talented chefs in the world.

Must-Try Dishes

  • Pescado en Adobo: This dish is a traditional Peruvian dish made with fish that is marinated in adobo sauce. The fish is cooked to perfection and the sauce is flavorful and complex.
  • Ceviche: This dish is another classic Peruvian dish that is made with raw fish that is cured in citrus juice. The ceviche is fresh and flavorful, and it is a perfect way to start a meal at Central.
  • Lomo Saltado: This dish is a popular Peruvian dish that is made with beef, onions, and tomatoes. The lomo saltado is hearty and flavorful, and it is a perfect way to end a meal at Central.

Immerse Yourself in the Peruvian Experience

  • Location: Avenida La Paz 173, Miraflores, Lima, Peru
  • Contact: +51 1 2424242
  • Hours: Lunch & Dinner, Tue-Sat

Central is more than just a meal; it is an experience. The restaurant is housed in a beautiful colonial building, and the dining room is elegant and sophisticated. The service is impeccable, and the wine list is extensive.

2. Maido

Where Nikkei Cuisine Flourishes

Located in the heart of Lima, Maido is a Michelin-starred restaurant that is known for its innovative take on Nikkei cuisine. Nikkei cuisine is a fusion of Japanese and Peruvian cuisine, and it is a specialty of Lima. The restaurant is run by Chef Mitsuharu Tsumura, who is considered one of the pioneers of Nikkei cuisine.

Must-Try Dishes

  • Nigiri Sushi with Aji Amarillo: This dish is a perfect example of how Maido combines Japanese and Peruvian flavors. The nigiri sushi is made with fresh fish and topped with aji amarillo, a Peruvian chili pepper.
  • Ceviche de Pulpo: This dish is another classic Nikkei dish. The octopus is marinated in lime juice and then served with a variety of toppings, such as onions, cilantro, and sweet potato.
  • Lomo Saltado: This dish is a Peruvian classic that is given a modern twist at Maido. The beef is stir-fried with onions, tomatoes, and soy sauce, and it is served with a side of rice.

Immerse Yourself in the Peruvian Experience

  • Location: Av. Juan de Luyón 203, Miraflores, Lima, Peru
  • Contact: +51 1 444 9336
  • Hours: Dinner, Tue-Sat

Maido is more than just a meal; it is an experience. The restaurant is housed in a beautiful 19th-century building, and the dining room is elegant and sophisticated. The service is impeccable, and the wine list is extensive.

3. Pulpo

Where Fresh Seafood Meets Modern Cuisine

Located in the heart of Lima, Pulpo is a Michelin-starred restaurant that is known for its innovative take on seafood cuisine. The restaurant is run by Chef Diego Muñoz, who is a rising star in the Peruvian culinary scene.

Must-Try Dishes

  • Octopus with Quinoa and Cacao: This dish is a perfect example of how Pulpo combines traditional Peruvian flavors with modern techniques. The octopus is cooked sous vide and then served with quinoa and a cacao sauce.
  • Sea Bass with Ceviche: This dish is a classic Peruvian dish that is given a modern twist. The sea bass is cooked to perfection and then served with a ceviche made with fresh fish, lime juice, and cilantro.
  • Chocolate Mousse with Passion Fruit: This decadent dessert is a perfect way to end a meal at Pulpo. The chocolate mousse is rich and creamy, and the passion fruit adds a touch of acidity.

Immerse Yourself in the Peruvian Experience

  • Location: Calle San Martin 202, Miraflores, Lima, Peru
  • Contact: +51 1 447 2240
  • Hours: Lunch & Dinner, Tue-Sat

Pulpo is more than just a meal; it is an experience. The restaurant is housed in a beautiful 19th-century building, and the dining room is elegant and sophisticated. The service is impeccable, and the wine list is extensive.

4. Isolina

Where Tradition Meets Modernity

Located in the heart of Lima, Isolina is a Michelin-starred restaurant that is known for its modern take on traditional Peruvian cuisine. The restaurant is run by Chef Virgilio Martínez Véliz, who is considered one of the most innovative chefs in the world.

Must-Try Dishes

  • Ceviche de Tiradito: This dish is a classic Peruvian dish that is made with raw fish that is marinated in citrus juice, chili peppers, and onions. Isolina’s version is made with fresh fish from the Peruvian coast and is served with a variety of toppings, such as corn, sweet potato, and avocado.
  • Chilcano de Camarones: This dish is a hearty soup that is made with shrimp, tomatoes, onions, and cilantro. Isolina’s version is made with fresh shrimp from the Peruvian coast and is served with a side of rice.
  • Lomo Saltado: This dish is a classic Peruvian stir-fry that is made with beef, onions, tomatoes, and soy sauce. Isolina’s version is made with Angus beef from the United States and is served with a side of fries.

Immerse Yourself in the Peruvian Experience

  • Location: Av. José Pardo 142, Miraflores, Lima, Peru
  • Contact: +51 1 445 1545
  • Hours: Lunch & Dinner, Tue-Sun

Isolina is more than just a meal; it is an experience. The restaurant is housed in a beautiful 19th-century building, and the dining room is elegant and sophisticated. The service is impeccable, and the wine list is extensive.

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