Top 4 Michelin Star Restaurants in Krakow

1. Sukiennice 7

Where Tradition Meets Modernity

Located in the heart of Krakow’s historic Old Town, Sukiennice 7 is a Michelin-starred restaurant that is known for its innovative take on traditional Polish cuisine. The restaurant is run by Chef Damian Kordas, who is a young and talented chef who is passionate about using local ingredients to create dishes that are both delicious and sustainable.

Must-Try Dishes

  • Zrazy z Żurem: This classic Polish dish is made with thinly sliced beef that is rolled up with a filling of mushrooms, onions, and herbs. It is served with a bowl of żur, a sour rye soup.
  • Kielbasa z Kapustą i Grzybami: This hearty dish is made with Polish sausage that is cooked with cabbage and mushrooms. It is a perfect winter dish that is sure to warm you up.
  • Pierogi z Wiśniami: These delicate dumplings are filled with sweet cherries. They are a perfect dessert that is sure to satisfy your sweet tooth.

Immerse Yourself in the Polish Experience

  • Location: Floriańska 10, Kraków, Poland
  • Contact: +48 12 429 87 87
  • Hours: Lunch & Dinner, Tue-Sat

Sukiennice 7 is more than just a meal; it is an experience. The restaurant is housed in a beautiful 14th-century building that was once the site of a medieval cloth market. The dining room is elegant and sophisticated, and the service is impeccable.

2. Miro

Where Modernity Meets Tradition

Located in the heart of Krakow, Miro is a Michelin-starred restaurant that is known for its modern take on Polish cuisine. The restaurant is run by Chef Miroslaw Wawrzyniak, who is a graduate of the Culinary Institute of America.

Must-Try Dishes

  • Pierogi z mięsem: These classic Polish dumplings are filled with a flavorful beef filling. They are served with a variety of sauces, such as sour cream, horseradish, or mushroom sauce.
  • Kaczka z jabłkami: This roasted duck dish is a classic Polish dish that is made with apples and spices. It is a hearty and flavorful dish that is perfect for a cold winter day.
  • Sernik: This Polish cheesecake is a decadent dessert that is made with fresh cream cheese and sour cream. It is a classic Polish dessert that is sure to please.

Immerse Yourself in the Polish Experience

  • Location: Rynek Podgórski 13, Krakow, Poland
  • Contact: +48 12 422 02 22
  • Hours: Lunch & Dinner, Tue-Sat

Miro is more than just a meal; it is an experience. The restaurant is housed in a beautiful 19th-century building, and the dining room is elegant and sophisticated. The service is impeccable, and the wine list is extensive.

3, Zapiecek

Where Polish Tradition Meets Modernity

Located in the heart of Krakow, Zapiecek is a Michelin-starred restaurant that is known for its innovative take on traditional Polish cuisine. The restaurant is run by Chef Artur Tuchalski, who is a graduate of the Culinary Institute of America.

Must-Try Dishes

  • Pierogi: This classic Polish dish is made with a variety of fillings, such as potatoes, cheese, and meat. Zapiecek offers a wide variety of pierogi, including some unique and innovative fillings, such as truffles and foie gras.
  • Czernina: This rich and flavorful soup is made with duck blood, sour cherries, and spices. It is a traditional Polish dish that is perfect for a cold winter day.
  • Kuchnia Polska: This tasting menu is a great way to experience the best of Zapiecek’s innovative Polish cuisine. The menu changes seasonally and features a variety of dishes, such as grilled lamb chops, roasted duck, and chocolate mousse.

Immerse Yourself in the Polish Experience

  • Location: Rynek Główny 16, 31-010 Kraków, Poland
  • Contact: +48 12 423 13 13
  • Hours: Lunch & Dinner, Tue-Sun

Zapiecek is more than just a meal; it is an experience. The restaurant is housed in a beautiful 16th-century building, and the dining room is elegant and sophisticated. The service is impeccable, and the wine list is extensive.

4. Bar Warszawa

Where Polish Tradition Meets Modernity

Located in the heart of Krakow, Bar Warszawa is a Michelin-starred restaurant that is known for its modern take on traditional Polish cuisine. The restaurant is run by Chef Piotr Adamczak, who is a rising star in the Polish culinary scene.

Must-Try Dishes

  • Pierogi z mięsem: These traditional Polish dumplings are filled with a mixture of ground meat, onions, and spices. They are a delicious and hearty dish that is perfect for sharing.
  • Zurek: This sour soup is made with rye bread, sausage, and eggs. It is a hearty and flavorful soup that is perfect for a cold day.
  • Kotlet shadowy: This classic Polish dish is made with a breaded pork chop that is fried to perfection. It is a delicious and satisfying dish that is perfect for a casual meal.

Immerse Yourself in the Polish Experience

  • Location: Karmelicka 23, Kraków, Poland
  • Contact: +48 12 422 22 22
  • Hours: Lunch & Dinner, Tue-Sat

Bar Warszawa is more than just a meal; it is an experience. The restaurant is housed in a historic building that was once a bank, and the dining room is elegant and sophisticated. The service is impeccable, and the wine list is extensive.

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