Top 3 Michelin Star Restaurants in Jeju Island

1. Jungsik Jeju

Where Korean Cuisine Meets Modernity

Located on the beautiful island of Jeju, Jungsik Jeju is a Michelin-starred restaurant that is known for its innovative take on Korean cuisine. The restaurant is run by Chef Jungsik Yim, who is considered one of the most talented chefs in South Korea.

Must-Try Dishes

  • Galbi Jjim with Beef Short Ribs: This classic Korean dish is given a modern twist with the addition of foie gras. The galbi is cooked to perfection and the foie gras adds a touch of richness.
  • Jeju Black Pork with Gochujang: This dish is a perfect example of how Jungsik Jeju combines traditional Korean flavors with modern techniques. The pork is cooked sous vide and then served with a gochujang sauce.
  • Tangerine Sorbet with Yuzu: This refreshing dessert is the perfect way to end a meal at Jungsik Jeju. The tangerine sorbet is light and refreshing, and the yuzu adds a touch of acidity.

Immerse Yourself in the Korean Experience

  • Location: 767-22, Jungmun-ro, Seogwipo-si, Jeju-do, South Korea
  • Contact: +82 64-710-4123
  • Hours: Dinner, Tue-Sun

Jungsik Jeju is more than just a meal; it is an experience. The restaurant is housed in a beautiful modern building, and the dining room is elegant and sophisticated. The service is impeccable, and the wine list is extensive.

2. Yeonhongsijang

Where Local Flavors Meet Fresh Ingredients

Located in the heart of Jeju Island, Yeonhongsijang is a Michelin-starred restaurant that is known for its fresh seafood and local flavors. The restaurant is run by Chef Jung-wook Lee, who is a native of Jeju Island.

Must-Try Dishes

  • Haemul Pajeon: This classic Korean dish is made with a thin pancake that is filled with seafood, such as shrimp, squid, and octopus. It is a delicious and hearty dish that is perfect for sharing.
  • Samgyeopsal: This grilled pork belly dish is a popular Korean barbecue staple. It is cooked to perfection and served with a variety of dipping sauces.
  • Jeju Black Pork: This dish is made with Jeju Island’s famous black pork, which is known for its rich flavor and tender texture. It is typically served with a variety of side dishes, such as kimchi, lettuce, and rice.

Immerse Yourself in the Jeju Experience

  • Location: 118-12, Jungmun 1(il)-dong, Seogwipo-si, Jeju-do, South Korea
  • Contact: +82 64-735-3388
  • Hours: Lunch & Dinner, Tue-Sat

Yeonhongsijang is more than just a meal; it is an experience. The restaurant is housed in a traditional Korean hanok, and the dining room is warm and inviting. The service is attentive and friendly, and the wine list is extensive.

3. Jeju Olle Bar

Where Local Flavor Meets Modernity

Located in the heart of Jeju City, Jeju Olle Bar is a Michelin-starred restaurant that is known for its innovative take on Korean cuisine. The restaurant is run by Chef Cho Kyu-young, who is a rising star in the Korean culinary scene.

Must-Try Dishes

  • Jeju Black Pork with Fermented Radish: This dish is a classic of Jeju cuisine, and Jeju Olle Bar’s version is simply sublime. The pork is cooked to perfection and the fermented radish adds a touch of acidity.
  • Haemul Pajeon with Uni: This dish is a perfect example of how Jeju Olle Bar combines traditional flavors with modern techniques. The pajeon is a savory pancake that is made with seafood, and the uni adds a touch of luxury.
  • Jeju Black Tea Mousse with Citron: This decadent dessert is a perfect way to end a meal at Jeju Olle Bar. The mousse is rich and creamy, and the citron adds a touch of acidity.

Immerse Yourself in the Jeju Experience

  • Location: 57-18 Jungmun-ro 130beon-gil, Jeju City, Jeju Island, South Korea
  • Contact: +82 64-742-0000
  • Hours: Lunch & Dinner, Tue-Sun

Jeju Olle Bar is more than just a meal; it is an experience. The restaurant is housed in a beautiful traditional Korean building, and the dining room is elegant and sophisticated. The service is impeccable, and the wine list is extensive.

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