Top 4 Michelin Star Restaurants in Ipoh

1. Nasi Kandar Pelita

Where Malaysian Flavors Meet Tradition

Located in the heart of Ipoh, Nasi Kandar Pelita is a popular restaurant that is known for its traditional Malaysian cuisine. The restaurant has been serving up delicious nasi kandar since 1995, and it has become a favorite among locals and tourists alike.

Must-Try Dishes

  • Nasi Kandar: This dish is a rice dish that is served with a variety of curries, meats, and vegetables. The curries are made with a blend of spices that are unique to Malaysian cuisine.
  • Ayam Goreng: This fried chicken dish is a popular accompaniment to nasi kandar. The chicken is cooked to perfection and is coated in a flavorful batter.
  • Sambal Petai: This spicy sambal is made with petai, which are fermented beans. The sambal is a perfect way to add a bit of heat to your meal.

Immerse Yourself in the Malaysian Experience

  • Location: 2, Jalan Kamaruddin Isa, Taman Fair Park, 31400 Ipoh, Perak, Malaysia
  • Contact: +60 5-541 5923
  • Hours: Open 24 hours

Nasi Kandar Pelita is more than just a meal; it is an experience. The restaurant is housed in a simple, no-frills setting, and the atmosphere is lively and welcoming. The staff is friendly and attentive, and they are always happy to help you choose the perfect dishes.

2. Ah Fatt Bak Kut Teh

Where Tradition Meets Flavor

Located in the heart of Ipoh, Ah Fatt Bak Kut Teh is a Michelin-starred restaurant that is known for its classic Bak Kut Teh. The restaurant has been serving up this delicious dish for over 50 years, and it is considered one of the best Bak Kut Teh restaurants in Malaysia.

Must-Try Dishes

  • Bak Kut Teh: This classic Malaysian dish is made with pork ribs, mushrooms, and herbs that are simmered in a flavorful broth. The broth is rich and flavorful, and the pork ribs are fall-apart tender.
  • Noodles: The noodles that are served with Bak Kut Teh are typically made with wheat flour or rice flour. They are chewy and flavorful, and they soak up the delicious broth.
  • Side Dishes: Ah Fatt also serves a variety of side dishes that are perfect for pairing with Bak Kut Teh. These dishes include tofu, bean sprouts, and greens.

Immerse Yourself in the Malaysian Experience

  • Location: 17-A, Hala Pasar Baru, Ipoh, Perak, Malaysia
  • Contact: +60 5-281 0820
  • Hours: Lunch & Dinner, Daily

Ah Fatt is more than just a meal; it is an experience. The restaurant is housed in a simple, no-frills setting, but the atmosphere is warm and inviting. The service is friendly and attentive, and the food is simply delicious.

If you are looking for a truly authentic Bak Kut Teh experience, Ah Fatt is the perfect place for you. With its classic flavors, affordable prices, and friendly service, Ah Fatt is sure to leave you feeling satisfied.

3. Ah Hock Kee

Where Tradition Meets Excellence

Located in the heart of Ipoh, Ah Hock Kee is a Michelin-starred restaurant that is known for its traditional Cantonese cuisine. The restaurant has been in business for over 50 years and is run by the same family.

Must-Try Dishes

  • Char Siew: This classic Cantonese dish is made with roasted pork that is marinated in a sweet and savory sauce. It is a flavorful and succulent dish that is sure to please.
  • Bak Kut Teh: This hearty soup is made with pork ribs, mushrooms, and herbs. It is a popular Cantonese dish that is perfect for a cold winter day.
  • Hainanese Chicken Rice: This classic Cantonese dish is made with poached chicken that is served with rice cooked in chicken broth. It is a flavorful and delicate dish that is sure to impress.

Immerse Yourself in the Malaysian Experience

  • Location: 58, Jalan Raja Ekram, Ipoh, Perak, Malaysia
  • Contact: +60 5-246 1626
  • Hours: Lunch & Dinner, Tue-Sat

Ah Hock Kee is more than just a meal; it is an experience. The restaurant is housed in a traditional Chinese shophouse, and the dining room is warm and inviting. The service is attentive and friendly, and the wine list is extensive.

4. Haji Wahab Satay

Where Satay Meets Tradition

Located in the heart of Ipoh, Malaysia, Haji Wahab Satay is a popular restaurant that is known for its delicious satay. The restaurant has been in business for over 50 years, and it is a favorite among locals and tourists alike.

Must-Try Dishes

  • Satay Daging: These skewered grilled beef satay are the restaurant’s signature dish. The beef is marinated in a blend of spices and herbs, and it is cooked to perfection.
  • Satay Ayam: These skewered grilled chicken satay are another popular option. The chicken is juicy and flavorful, and it is served with a variety of dipping sauces.
  • Satay Kambing: These skewered grilled goat satay are a bit more adventurous, but they are worth a try. The goat is tender and flavorful, and it is sure to leave you wanting more.

Immerse Yourself in the Malaysian Experience

  • Location: 20, Jalan Sultan Yussuf, Taman Canning, 31400 Ipoh, Perak, Malaysia
  • Contact: +60 5-241 2222
  • Hours: Lunch & Dinner, Daily

Haji Wahab Satay is more than just a meal; it is an experience. The restaurant is housed in a traditional Malaysian shophouse, and the dining room is simple and welcoming. The service is friendly and attentive, and the prices are reasonable.

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