Top 5 Michelin Star Restaurants in Hong Kong

1. Tim Ho Wan

Where Dim Sum Perfection Meets Affordability

Tim Ho Wan is a Michelin-starred restaurant that is known for its affordable dim sum. The restaurant was founded by Chef Mak Kwai Pui, who previously worked at the prestigious three Michelin starred Lung King Heen restaurant in Hong Kong’s Four Seasons Hotel.

Must-Try Dishes

  • Char Siu Bao: These steamed buns are filled with roasted pork that is sweet and savory. They are a classic dim sum dish that is sure to please.
  • Shrimp Dumplings: These dumplings are filled with shrimp that are plump and juicy. They are another classic dim sum dish that is perfect for sharing.
  • Egg Tarts: These pastries are filled with custard that is rich and creamy. They are a popular Hong Kong dessert that is perfect for finishing a meal.

Immerse Yourself in the Hong Kong Experience

  • Location: G/F, 9-11 Fuk Wing Street, Mong Kok, Hong Kong
  • Contact: +852 2332 2896
  • Hours: Lunch & Dinner, Tue-Sun

2. Fook Lam Moon

Where Cantonese Tradition Meets Modernity

Fook Lam Moon is a Michelin-starred restaurant that is known for its innovative take on Cantonese cuisine. The restaurant is run by Chef Anthony Lau, who is a rising star in the Hong Kong culinary scene.

Must-Try Dishes

  • Scallop with Black Truffle: This dish is a classic Cantonese dish that is given a modern twist with the addition of black truffle. The scallops are perfectly cooked and the truffle adds a touch of luxury.
  • Prawn with Yuzu and Ginger: This dish is a perfect example of how Fook Lam Moon combines traditional flavors with modern techniques. The prawns are cooked sous vide and then served with a yuzu and ginger sauce.
  • Peking Duck: This iconic Cantonese dish is a must-try for any visitor to Hong Kong. The duck is roasted to perfection and served with a variety of accompaniments, such as pancakes, hoisin sauce, and spring onions.

Immerse Yourself in the Hong Kong Experience

  • Location: 35-45 Johnston Road, Wan Chai, Hong Kong
  • Contact: +852 2866 0663
  • Hours: Lunch & Dinner, Tue-Sat

3. Yong Fu

Where Cantonese Tradition Meets Modernity

Yong Fu is a Michelin-starred restaurant that is known for its innovative take on Cantonese cuisine. The restaurant is run by Chef Tony Leung, who is a rising star in the Hong Kong culinary scene.

Must-Try Dishes

  • Stir-Fried Rice with Abalone and Scallops: This classic Cantonese dish is given a modern twist with the addition of abalone and scallops. The rice is perfectly cooked and the seafood is fresh and flavorful.
  • Peking Duck: This iconic Chinese dish is prepared with traditional methods and is served with a variety of accompaniments, such as pancakes, hoisin sauce, and spring onions.
  • Dim sum: This selection of small, steamed dishes is a must-try for any Cantonese food lover. Yong Fu offers a wide variety of dim sum, including dumplings, buns, and rice rolls.

Immerse Yourself in the Cantonese Experience

  • Location: 32-40 Wellington St, Central, Hong Kong
  • Contact: +852 2881 7899
  • Hours: Lunch & Dinner, Tue-Sat

4. Tin Hung Roast Goose Restaurant

Where Tradition Meets Modernity

Tin Hung Roast Goose Restaurant is a Michelin-starred restaurant that is known for its traditional Cantonese cuisine. The restaurant has been in business for over 50 years and is run by the Tin family, who are passionate about preserving Cantonese culinary traditions.

Must-Try Dishes

  • Roast Goose: This is the restaurant’s signature dish and is made with a secret recipe that has been passed down through the Tin family for generations. The goose is roasted to perfection and is served with a variety of accompaniments, such as pancakes, hoisin sauce, and spring onions.
  • Steamed Bass with Ginger and Scallions: This dish is another classic Cantonese dish that is made with fresh bass, ginger, and scallions. The fish is steamed to perfection and is served with a light and flavorful sauce.
  • Fried Rice: This dish is a must-order for any Cantonese meal. The rice is fried with a variety of ingredients, such as shrimp, chicken, and vegetables. It is a hearty and flavorful dish that is perfect for sharing.

Immerse Yourself in the Cantonese Experience

  • Location: Shop D, GF, Yan Yee Building, 88 Kin Yip Street, Hong Kong
  • Contact: +852 2540 8028
  • Hours: Lunch & Dinner, Daily
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