Top 5 Michelin Star Restaurants in Hiroshima

1. Kajiya: Hiroshima’s Symphony of Kappo Cuisine

In the heart of Hiroshima, Kajiya orchestrates a mesmerizing culinary experience with its traditional Kappo (multi-course) approach. Since 2016, it has held a prestigious 3 Michelin star, weaving a tapestry of seasonal flavors with Chef Hiroyoshi Kajiya’s masterful touch.

Must-try selections:

  • Dobin Mushi (steamed seasonal vegetables): A symphony of textures and aromas, showcasing the bounty of nature.
  • Shirasu Oshi (baby whitebait sushi): Delicate and shimmering, a bite-sized treasure of the sea.
  • Gyu Katsu Sando (wagyu beef sandwich): A luxurious twist on tradition, marbled beef meets fluffy bread in perfect harmony.

Location: 2-11-15 Funagoya-cho, Naka-ku, Hiroshima-shi, Hiroshima, Japan

Contact and Hours:

  • Phone: +81 82-247-2323
  • Open: Lunch & Dinner, Tue-Sat (Closed Sun & Mon)

Immerse yourself in the exquisite art of Kappo at Kajiya and let Chef Kajiya conduct your palate on a memorable culinary journey.

2. Ryuzuan: A Refined Symphony of Hiroshima Flavors

Nestled in Hiroshima’s culinary scene, Ryuzuan offers a nuanced melody of Japanese cuisine, earning it 2 Michelin stars in 2021. Chef Ryuji Tsuji conducts a masterful orchestra of seasonal ingredients, each dish a harmonious composition of taste and presentation.

Must-try selections:

  • Anago Zoni (conger eel soup): A warming embrace of rich broth and melt-in-your-mouth eel, a comforting masterpiece.
  • Mibunashi (seasonal vegetables simmered in dashi): A symphony of subtle flavors, each bite revealing a new note of nature’s bounty.
  • Hiroshima Wagyu Steak: A celebration of local terroir, the marbled beef sings with umami, grilled to perfection.

Location: 3-10-18 Funagoya-cho, Naka-ku, Hiroshima-shi, Hiroshima, Japan

Contact and Hours:

  • Phone: +81 82-244-3300
  • Open: Dinner only, Tue-Sat (Closed Sun & Mon)

Let Ryuzuan’s culinary conductor guide you through a vibrant performance of Hiroshima flavors. Discover the harmony of each bite in this Michelin-starred symphony.

3. Nakashima: A Michelin Star Oasis at Budget-Friendly Prices

Forget exorbitant bills and stratospheric prices, in Hiroshima’s vibrant culinary scene, lies a haven for discerning palates without breaking the bank: Nakashima. This three-Michelin-starred gem boasts exquisite Japanese cuisine at remarkably affordable prices, making it a true champion for budget-conscious foodies.

Must-try selections:

  • Tofu Mizore (chilled tofu with grated daikon and ponzu sauce): A refreshing and light starter, perfect for whetting your appetite.
  • Anago Tempura (conger eel tempura): Crispy on the outside, melt-in-your-mouth tender on the inside, this classic dish is elevated to perfection.
  • Seasonal Kaiseki Course: Immerse yourself in a multi-course culinary journey, where each dish is a celebration of nature’s bounty. Prices start at an incredibly reasonable ¥17,320, making it a Michelin-starred experience within reach.

Location: 2-10-25 Mukainaka-machi, Naka-ku, Hiroshima-shi, Hiroshima, Japan

Contact and Hours:

  • Phone: +81 82-241-2211
  • Open: Dinner only, Mon-Sat (Closed Sun)

Book your table today and experience the magic of Nakashima – where Michelin-starred excellence meets budget-friendly bliss.

4. Tsuchiya: Hiroshima’s Hidden Gem of Traditional Japanese Cuisine

In the heart of Hiroshima’s bustling Naka-ku district, Tsuchiya shines like a hidden gem. This intimate restaurant awarded a prestigious 1 Michelin star in 2019, invites you to an authentic journey through Japanese culinary heritage.

Must-try selections:

  • Seasonal Sashimi Platter: A vibrant tapestry of the freshest seafood, each bite a testament to Chef Tsuchiya’s meticulous selection and preparation.
  • Grilled Hiroshima Anago (conger eel): A local delicacy glazed to perfection, offering a delightful interplay of sweet and savory flavors.
  • Traditional Tempura: Light and crispy, the batter showcases the natural sweetness of seasonal vegetables and seafood.

Location: 2-11-14 Tsuchiya Bldg. 1F, Sangenjaya, Setagaya 154-0024 Tokyo Prefecture, Japan

Contact and Hours:

  • Phone: +81 82-242-8080
  • Open: Lunch & Dinner, Tue-Sat (Closed Sun & Mon)

Step into the warm and welcoming atmosphere of Tsuchiya and let Chef Tsuchiya’s passion for traditional Japanese cuisine guide your palate. Discover the hidden gem of Hiroshima’s culinary scene.

5. Hiroshima Oyster House (Hiroshima, Japan): A Taste of the Sea

Located in the heart of Hiroshima, Hiroshima Oyster House is a restaurant that specializes in oysters. The restaurant is helmed by chef Masahiro Takahashi, who is known for his passion for oysters.

Must-try selections:

  • Hiroshima Oysters: These oysters are locally sourced and are known for their sweet and briny flavor. They are served on a half shell with a variety of sauces, including ponzu, cocktail, and mignonette.
  • Oyster Bisque: This soup is made with a rich and creamy broth and is filled with fresh oysters. It is a hearty and flavorful dish that is perfect for a cold winter day.
  • Oyster Rockefeller: This classic dish is made with oysters that are baked in a creamy sauce made with spinach, cheese, and bread crumbs. It is a decadent and delicious dish that is sure to please.

Contact and Hours:

  • Phone: +81 82-502-8888
  • Open: Lunch & Dinner, Mon-Sat

Hiroshima Oyster House is a must-visit for any foodie who is looking for a unique and memorable dining experience. With its commitment to using the freshest oysters and its celebration of oyster cuisine, Hiroshima Oyster House is sure to leave a lasting impression.

Need help?
Scan the code