Top 3 Michelin Star Restaurants in Ghent

1. De Karmeliet

Where Belgian Tradition Meets Modernity

Located in the heart of Ghent, De Karmeliet is a Michelin-starred restaurant that is known for its innovative take on Belgian cuisine. The restaurant is run by Chef Geert Van Hecke, who is a pioneer of modern Belgian cuisine.

Must-Try Dishes

  • Kroket: This classic Belgian dish is a deep-fried croquette that is typically filled with beef or cheese. De Karmeliet’s version is made with a delicate beef and truffle filling and a crispy, golden crust.
  • Moules-Frites: This iconic Belgian dish is made with mussels that are cooked in a flavorful broth and served with fries. De Karmeliet’s mussels are cooked to perfection and are served in a rich, creamy sauce.
  • Côte de boeuf: This grilled beef steak is a popular Belgian dish that is perfect for sharing. De Karmeliet’s côte de boeuf is cooked to your liking and is served with a variety of sides.

Immerse Yourself in the Belgian Experience

  • Location: Burgstraat 23, 9000 Gent, Belgium
  • Contact: +32 9 223 05 64
  • Hours: Lunch & Dinner, Tue-Sat

De Karmeliet is more than just a meal; it is an experience. The restaurant is housed in a beautiful 17th-century building, and the dining room is elegant and sophisticated. The service is impeccable, and the wine list is extensive.

2. Ode

Where Belgian Cuisine Meets Modernity

Located in the heart of Ghent, Ode is a Michelin-starred restaurant that is known for its innovative take on Belgian cuisine. The restaurant is run by Chef Jonas Van den Broucke, who is a young and talented chef who is passionate about Belgian food.

Must-Try Dishes

  • Snails with Black Truffle: This classic Belgian dish is given a modern twist with the addition of black truffle. The snails are cooked to perfection and the truffle adds a touch of luxury.
  • Foie Gras with Beetroot: This dish is a perfect example of how Ode combines traditional flavors with modern techniques. The foie gras is cooked sous vide and then served with a beetroot sauce.
  • Chocolate Mousse with Caramelized Pear: This decadent dessert is a perfect way to end a meal at Ode. The chocolate mousse is rich and creamy, and the caramelized pear adds a touch of sweetness.

Immerse Yourself in the Belgian Experience

  • Location: Ode, 9000 Gent, Belgium
  • Contact: +32 9 223 23 33
  • Hours: Lunch & Dinner, Tue-Sat

Ode is more than just a meal; it is an experience. The restaurant is housed in a beautiful 19th-century building, and the dining room is elegant and sophisticated. The service is impeccable, and the wine list is extensive.

3. De Jonckheer

Where Belgian Tradition Meets Modernity

Located in the heart of Ghent, De Jonckheer is a Michelin-starred restaurant that is known for its innovative take on Belgian cuisine. The restaurant is run by Chef Bart De Jonckheere, who is a rising star in the Belgian culinary scene.

Must-Try Dishes

  • Croque Monsieur: This classic Belgian dish is given a modern twist with the addition of black truffles. The bread is perfectly toasted and the cheese is melted to perfection.
  • Moules-frites: This hearty Belgian dish is made with mussels and fries. The mussels are cooked in a delicious sauce and the fries are crispy and delicious.
  • Waterzooi: This traditional Belgian fish soup is made with a variety of fish, vegetables, and herbs. It is a flavorful and hearty dish that is perfect for a cold winter day.

Immerse Yourself in the Belgian Experience

  • Location: Kraanlei 115, Gent, Belgium
  • Contact: +32 9 223 12 34
  • Hours: Lunch & Dinner, Tue-Sat

De Jonckheer is more than just a meal; it is an experience. The restaurant is housed in a beautiful 19th-century building, and the dining room is elegant and sophisticated. The service is impeccable, and the wine list is extensive.

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