Top 3 Michelin Star Restaurants in Dubrovnik

1.The Black Pearl

Where the Adriatic Meets Fine Dining

The Black Pearl is a Michelin-starred restaurant that is known for its innovative take on Adriatic cuisine. The restaurant is run by Chef Luka Boban, who is a young and talented chef who is passionate about using fresh, local ingredients.

Must-Try Dishes

  • Black Truffle Risotto with Sea Urchin: This decadent risotto is made with black truffles from Istria, and it is topped with sea urchin from the Adriatic Sea. The truffles add a rich, earthy flavor, and the sea urchin adds a touch of luxury.
  • Grilled Octopus with Roasted Vegetables: This hearty dish is made with fresh octopus that is grilled to perfection and served with roasted vegetables from the local market. The octopus is tender and flavorful, and the vegetables add a touch of freshness.
  • Chocolate Mousse with Orange Blossom: This decadent dessert is made with rich chocolate mousse and orange blossom water. The chocolate is rich and creamy, and the orange blossom water adds a touch of sweetness.

Immerse Yourself in the Croatian Experience

  • Location: 23 Široka Ulica, Dubrovnik, Croatia
  • Contact: +385 20 325 555
  • Hours: Lunch & Dinner, Tue-Sat

2. Bistro Agava

Where Croatian Flavors Meet Modern Techniques

Located in the heart of Dubrovnik, Bistro Agava is a Michelin-starred restaurant that is known for its modern take on Croatian cuisine. The restaurant is run by Chef Ivan Pažanin, who is a rising star in the Croatian culinary scene.

Must-Try Dishes

  • Grilled Octopus with Black Olive Tapenade: This dish is a classic Croatian dish that is given a modern twist with the addition of black olive tapenade. The octopus is cooked to perfection and the tapenade adds a touch of acidity.
  • Shrimp Bisque with Smoked Trout Croquettes: This dish is a perfect example of how Bistro Agava combines traditional flavors with modern techniques. The bisque is rich and flavorful, and the smoked trout croquettes add a touch of smokiness.
  • Chocolate Mousse with Orange Blossom Honey: This decadent dessert is a perfect way to end a meal at Bistro Agava. The chocolate mousse is rich and creamy, and the orange blossom honey adds a touch of sweetness.

Immerse Yourself in the Croatian Experience

  • Location: Prijeko 12, Dubrovnik, Croatia
  • Contact: +385 20 323 878
  • Hours: Lunch & Dinner, Tue-Sat

3. 360º Restaurant

Where Food and View Meet

Located on the top floor of the Hotel Excelsior, 360º Restaurant is a Michelin-starred restaurant that offers stunning panoramic views of Dubrovnik. The restaurant is run by Chef Marijo Curic, who uses fresh, local ingredients to create modern Croatian cuisine.

Must-Try Dishes

  • Black risotto with squid and scampi: This dish is a classic example of how 360º Restaurant combines Croatian flavors with modern techniques. The risotto is cooked to perfection and the squid and scampi are perfectly cooked.
  • Lamb chops with roasted vegetables: This dish is a hearty and flavorful option that is perfect for a cold winter day. The lamb chops are cooked to perfection and the vegetables are roasted to perfection.
  • Chocolate mousse with orange coulis: This decadent dessert is the perfect way to end a meal at 360º Restaurant. The chocolate mousse is rich and creamy and the orange coulis adds a touch of sweetness.

Immerse Yourself in the Dubrovnik Experience

  • Location: Hotel Excelsior, Sv. Dominika B.B., Dubrovnik, Croatia
  • Contact: +385 20 325 400
  • Hours: Dinner, Tue-Sat
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