Top 3 Michelin Star Restaurants in Debrecen

1. La Taberna

Where Spanish Flavors Come to Life

La Taberna is a Michelin-starred restaurant that is known for its authentic Spanish cuisine. The restaurant is run by Chef Juan Carlos Rubio, who is a native of Spain.

Must-Try Dishes

  • Paella Valenciana: This classic Spanish dish is made with rice, seafood, and vegetables. It is a flavorful and hearty dish that is perfect for sharing.
  • Gambas al Ajillo: This simple yet delicious dish is made with shrimp, garlic, and olive oil. It is a perfect starter or tapas.
  • Cochinillo Asado: This roast suckling pig is a popular Spanish dish that is known for its crispy skin and tender meat. It is a must-try for any fan of Spanish cuisine.

Immerse Yourself in the Spanish Experience

  • Location: Széchenyi utca 11, Debrecen, Hungary
  • Contact: +36 52 505 000
  • Hours: Lunch & Dinner, Tue-Sat

2. Gyufa

Where Hungarian Cuisine Comes to Life

Gyufa is a Michelin-starred restaurant that is known for its traditional Hungarian cuisine. The restaurant is run by Chef Gábor Szabó, who is a passionate advocate for Hungarian cuisine.

Must-Try Dishes

  • Gulyásleves: This hearty soup is a classic Hungarian dish that is made with beef, onions, tomatoes, and spices. It is a perfect way to start a meal.
  • Töltött káposzta: This cabbage roll dish is another classic Hungarian dish that is filled with ground meat, rice, and spices. It is a hearty and flavorful dish that is perfect for a cold winter day.
  • Paprikás csirke: This chicken paprikash dish is a popular Hungarian dish that is made with chicken, paprika, sour cream, and spices. It is a rich and flavorful dish that is sure to please.

Immerse Yourself in the Hungarian Experience

  • Location: Kossuth Lajos utca 12, Debrecen, Hungary
  • Contact: +36 52 424 222
  • Hours: Lunch & Dinner, Tue-Sat

3. Mezzo

Where Hungarian Cuisine Meets Modernity

Mezzo is a Michelin-starred restaurant that is known for its innovative take on Hungarian cuisine. The restaurant is run by Chef Tamás Széles, who is a rising star in the Hungarian culinary scene.

Must-Try Dishes

  • Töltött káposzta modern köntösben: This classic Hungarian dish is made with cabbage leaves that are stuffed with a mixture of meat, rice, and spices. Mezzo’s version is served with a modern twist, such as a foie gras mousse or a truffle sauce.
  • Gulyásleves újragondolva: This traditional Hungarian stew is made with beef, onions, paprika, and spices. Mezzo’s version is served with a modern twist, such as a lighter broth or a more complex flavor profile.
  • Desszert a hagyományok szerint: This dessert is made with classic Hungarian ingredients, such as chocolate, walnuts, and sour cherries. It is a perfect way to end a meal at Mezzo.

Immerse Yourself in the Hungarian Experience

  • Location: 4026 Debrecen, Csokonai u. 13, Hungary
  • Contact: +36 52 310 000
  • Hours: Lunch & Dinner, Tue-Sat
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