Top 4 Michelin Star Restaurants in Budapest

1. Costes

Where Hungarian Cuisine Meets Modernity

Costes is a Michelin-starred restaurant that is known for its modern take on Hungarian cuisine. The restaurant is run by Chef Ádám Kósa, who is a rising star in the Hungarian culinary scene.

Must-Try Dishes

  • Lángos with Truffle Cream: This classic Hungarian street food is made with a crispy dough that is topped with truffle cream. It is a delicious and decadent dish that is sure to leave you wanting more.
  • Gulyás Soup with Beef and Paprika: This hearty Hungarian soup is made with beef, paprika, and other vegetables. It is a flavorful and comforting dish that is perfect for a cold winter day.
  • Mangalica Pork Belly with Foie Gras: This luxurious dish is made with Mangalica pork belly, which is a type of Hungarian pig that is known for its rich flavor. It is served with foie gras, which adds a touch of luxury.

Immerse Yourself in the Hungarian Experience

  • Location: Ráday u. 4, Budapest, Hungary
  • Contact: +36 1 413 90 00
  • Hours: Lunch & Dinner, Tue-Sat

2. Stand25

Where Hungarian Tradition Meets Contemporary Cuisine

Stand25 is a Michelin-starred restaurant that is known for its innovative take on Hungarian cuisine. The restaurant is run by Chefs Szabina Szulló and Tamás Széll, who are passionate about using fresh, seasonal ingredients to create dishes that showcase the best of Hungarian cuisine.

Must-Try Dishes

  • Gulyásleves: This classic Hungarian soup is made with beef, onions, potatoes, and paprika. It is a hearty and flavorful dish that is perfect for a cold winter day.
  • Halászlé: This fish soup is another classic Hungarian dish that is made with a variety of fish, such as catfish, carp, and pike. It is a flavorful and hearty dish that is perfect for a summer day.
  • Töltött káposzta: This stuffed cabbage dish is a popular Hungarian staple. It is made with cabbage leaves that are filled with a mixture of meat, rice, and spices. It is a hearty and flavorful dish that is perfect for a cold winter day.

Immerse Yourself in the Hungarian Experience

  • Location: Attila útca 10, Budapest, Hungary
  • Contact: +36 1 266 6666
  • Hours: Lunch & Dinner, Tue-Sat

3. Textúra

Where Innovation Meets Tradition

Located in the heart of Budapest, Textúra is a Michelin-starred restaurant that is known for its innovative take on Hungarian cuisine. The restaurant is run by Chef Ákos Sárközi, who is a pioneer of modern Hungarian cuisine.

Must-Try Dishes

  • Langos with Truffle Cream and Caviar: This classic Hungarian street food is elevated to new heights with the addition of truffle cream and caviar. The lángos is crispy on the outside and soft on the inside, and the truffle cream and caviar add a touch of luxury.
  • Beef Tartare with Smoked Trout Roe: This dish is a perfect example of how Textúra combines traditional flavors with modern techniques. The beef tartare is made with fresh, high-quality ingredients, and the smoked trout roe adds a touch of acidity.
  • Pörkölt with Forest Mushrooms: This hearty Hungarian stew is made with beef, onions, and paprika. The stew is cooked to perfection and the mushrooms add a touch of earthiness.

Immerse Yourself in the Hungarian Experience

  • Location: Sas utca 6, Budapest, 1051, Hungary
  • Contact: +36 1 201 2050
  • Hours: Lunch & Dinner, Wed-Sat

4. Borkonyha

Where Hungarian Tradition Meets Modernity

Borkonyha is a Michelin-starred restaurant that is known for its innovative take on Hungarian cuisine. The restaurant is run by Chef Sárközi Ákos, who is considered one of the pioneers of modern Hungarian cuisine.

Must-Try Dishes

  • Rákleves: This classic Hungarian soup is made with crayfish and a variety of vegetables. It is a flavorful and hearty dish that is perfect for a cold winter day.
  • Töltött káposzta: This stuffed cabbage dish is a popular Hungarian staple. It is made with cabbage leaves that are filled with a mixture of meat, rice, and spices.
  • Csülök: This roasted pork knuckle dish is a Hungarian classic. It is cooked to perfection and served with a variety of side dishes, such as sauerkraut and potatoes.

Immerse Yourself in the Hungarian Experience

  • Location: Sas utca 3, Budapest, Hungary
  • Contact: +361 2660835
  • Hours: Lunch & Dinner, Tue-Sat
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