Top 3 Michelin Star Restaurants in Brussels

1. Comme Chez Soi

A Belgian Classic

Located in the heart of Brussels, Comme Chez Soi is a Michelin-starred restaurant that has been serving up some of the finest Belgian cuisine for over 100 years. The restaurant is run by Chef Lionel Rigolet, who is considered one of the most talented chefs in Belgium.

Must-Try Dishes

  • Coq au vin: This classic Belgian dish is made with chicken, red wine, and mushrooms. It is a hearty and flavorful dish that is perfect for a cold winter day.
  • Moules-frites: This Belgian staple is a must-try for any visitor to the country. The mussels are cooked in a delicious broth and served with fries.
  • Fondue au fromage: This melted cheese fondue is a perfect way to share a meal with friends or family. The cheese is melted over a communal pot and dipped with bread or vegetables.

Immerse Yourself in the Belgian Experience

  • Location: Rue de la Montagne 12, 1000 Brussels, Belgium
  • Contact: +32 2 512 20 02
  • Hours: Dinner, Tue-Sat

Comme Chez Soi is more than just a meal; it is an experience. The restaurant is housed in a beautiful 19th-century building, and the dining room is elegant and sophisticated. The service is impeccable, and the wine list is extensive.

2. La Villa Lorraine

Where Belgian Excellence Meets Modernity

Located in the heart of Brussels, La Villa Lorraine is a Michelin-starred restaurant that is known for its innovative take on Belgian cuisine. The restaurant is run by Chef Yves Mattagne, who is a rising star in the Belgian culinary scene.

Must-Try Dishes

  • Crêpe Dentelle with Foie Gras and Black Truffles: This classic Belgian dish is given a modern twist with the addition of foie gras and black truffles. The crêpe is light and airy, and the foie gras and truffles add a rich, decadent flavor.
  • Beef Bourguignon with Black Forest Truffles: This hearty Belgian dish is a perfect winter warmer. The beef is cooked to perfection in a rich, flavorful sauce, and the black truffles add a touch of luxury.
  • Belgian Chocolate Mousse with Caramelized Pears: This decadent dessert is the perfect way to end a meal at La Villa Lorraine. The chocolate mousse is rich and creamy, and the caramelized pears add a touch of sweetness.

Immerse Yourself in the Belgian Experience

  • Location: Avenue de Tervueren 266, Brussels, Belgium
  • Contact: +32 2 736 88 88
  • Hours: Lunch & Dinner, Tue-Sat

La Villa Lorraine is more than just a meal; it is an experience. The restaurant is housed in a beautiful Art Deco villa, and the dining room is elegant and sophisticated. The service is impeccable, and the wine list is extensive.

3. Le Chou de Bruxelles

Where Belgian Tradition Meets Modernity

Located in the heart of Brussels, Le Chou de Bruxelles is a Michelin-starred restaurant that is known for its innovative take on Belgian cuisine. The restaurant is run by Chef David Martin, who is a young and talented chef who is passionate about Belgian cuisine.

Must-Try Dishes

  • Moules-frites: This classic Belgian dish is simply delicious. The mussels are cooked in a flavorful broth and served with fries.
  • Carbonnade flamande: This hearty dish is made with beef, beer, and onions. It is cooked slowly until the beef is tender and the sauce is rich and flavorful.
  • Poffertjes: These small, fluffy pancakes are a popular Belgian dessert. They are often served with powdered sugar, lemon juice, or chocolate sauce.

Immerse Yourself in the Belgian Experience

  • Location: Rue des Bouchers 14, 1000 Bruxelles, Belgium
  • Contact: +32 2 512 12 12
  • Hours: Lunch & Dinner, Tue-Sat

Le Chou de Bruxelles is more than just a meal; it is an experience. The restaurant is housed in a beautiful 17th-century building, and the dining room is elegant and sophisticated. The service is impeccable, and the wine list is extensive.

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