Top 4 Michelin Star Restaurants in Bruges

1. Hertog Jan

Where Belgian Tradition Meets Modernity

Located in the heart of Bruges, Belgium, Hertog Jan is a Michelin-starred restaurant that is known for its innovative take on Belgian cuisine. The restaurant is run by Chef Gert De Mangeleer, who is considered one of the pioneers of modern Belgian cuisine.

Must-Try Dishes

  • Kabeljauw met gefermenteerde koolrabi en scheermesjes: This dish is a classic example of how Hertog Jan combines traditional flavors with modern techniques. The cod is cooked sous vide and then served with fermented kohlrabi and razor clams.
  • Zwarte pensen met lamsvlees en truffel: This dish is another example of Hertog Jan’s innovative approach to Belgian cuisine. The black pudding is made with lamb and truffles, and it is served with a variety of vegetables.
  • Caramelflan met chocolate en koffie: This decadent dessert is a perfect way to end a meal at Hertog Jan. The flan is made with chocolate and coffee, and it is served with a scoop of vanilla ice cream.

Immerse Yourself in the Belgian Experience

  • Location: Hertog Jan, Wijngaardstraat 23, 8000 Brugge, Belgium
  • Contact: +32 50 33 51 11
  • Hours: Lunch & Dinner, Tue-Sat

Hertog Jan is more than just a meal; it is an experience. The restaurant is housed in a beautiful 17th-century building, and the dining room is elegant and sophisticated. The service is impeccable, and the wine list is extensive.

2. De Jonckheer

Where Belgian Tradition Meets Modernity

Located in the heart of Bruges, De Jonckheer is a Michelin-starred restaurant that is known for its innovative take on Belgian cuisine. The restaurant is run by Chef Peter Goossens, who is considered one of the most talented chefs in Belgium.

Must-Try Dishes

  • Waterzooi: This classic Belgian dish is a fish stew that is made with a variety of seafood, vegetables, and herbs. It is a hearty and flavorful dish that is perfect for a cold winter day.
  • Moules-Frites: This popular Belgian dish is made with mussels that are steamed in a white wine sauce and served with fries. It is a simple but delicious dish that is perfect for a casual meal.
  • Gaufres liégeoises: These traditional Belgian waffles are made with yeast dough and are served with a variety of toppings, such as whipped cream, chocolate sauce, and fruit. They are a sweet and decadent treat that is perfect for dessert.

Immerse Yourself in the Belgian Experience

  • Location: Maalse Steenweg 438, 8000 Brugge, Belgium
  • Contact: +32 50 36 07 67
  • Hours: Lunch & Dinner, Tue-Sat

De Jonckheer is more than just a meal; it is an experience. The restaurant is housed in a beautiful 17th-century building, and the dining room is elegant and sophisticated. The service is impeccable, and the wine list is extensive.

3. Oud Sluis

Where Modern Cuisine Meets Belgian Tradition

Located in the heart of Bruges, Oud Sluis is a Michelin-starred restaurant that is known for its innovative take on Belgian cuisine. The restaurant is run by Chef Sergio Herman, who is considered one of the most talented chefs in Belgium.

Must-Try Dishes

  • Belgian Caviar with Gingerbread: This dish is a modern take on a classic Belgian dish. The caviar is served with a gingerbread crust, and it is a delicious and decadent way to start a meal.
  • Fillet of Sole with White Truffles: This dish is a perfect example of how Oud Sluis combines modern techniques with traditional ingredients. The sole is cooked perfectly and the truffles add a touch of luxury.
  • Belgian Chocolate Tart: This decadent dessert is the perfect way to end a meal at Oud Sluis. The tart is made with rich Belgian chocolate and it is sure to leave you wanting more.

Immerse Yourself in the Belgian Experience

  • Location: Markt 12, 8000 Brugge, Belgium
  • Contact: +32 50 33 39 55
  • Hours: Dinner, Tue-Sat

Oud Sluis is more than just a meal; it is an experience. The restaurant is housed in a beautiful 17th-century building, and the dining room is elegant and sophisticated. The service is impeccable, and the wine list is extensive.

4. De Librije

Where Dutch Cuisine Meets Modernity

Located in the heart of Bruges, Belgium, De Librije is a Michelin-starred restaurant that is known for its innovative take on Dutch cuisine. The restaurant is run by Chef Jonnie Boer, who is considered one of the pioneers of modern Dutch cuisine.

Must-Try Dishes

  • Gamba’s met stroopwafel: This dish is a perfect example of how De Librije combines traditional Dutch flavors with modern techniques. The shrimp are cooked in a stroopwafel sauce, which adds a touch of sweetness and crunch.
  • Hertenkalf met asperges: This dish is made with young deer tenderloin that is served with asparagus and a black truffle sauce. The deer is tender and flavorful, and the asparagus adds a touch of freshness.
  • Krokante kaas met ijs: This dessert is a classic Dutch dish that is made with crispy cheese that is served with ice cream. The cheese is salty and sweet, and the ice cream adds a touch of creaminess.

Immerse Yourself in the Dutch Experience

  • Location: Oude Groenstraat 1, Bruges, Belgium
  • Contact: +32 50 33 80 88
  • Hours: Lunch & Dinner, Tue-Sat

De Librije is more than just a meal; it is an experience. The restaurant is housed in a beautiful 17th-century building, and the dining room is elegant and sophisticated. The service is impeccable, and the wine list is extensive.

Need help?
Scan the code