1. Xin Rong Ji (Xinyuan South Road): Where Taizhou Flavors Dance
Embark on a culinary adventure to the heart of Taizhou cuisine at Xin Rong Ji, nestled in Beijing’s vibrant Xinyuan South Road. This flagship restaurant, helmed by generations of culinary masters, presents a symphony of flavors rooted in fresh, seasonal ingredients and meticulous artistry.
A Feast for the Senses:
- Taizhou’s Bounty: From the East China Sea’s freshest seafood to vibrant vegetables bursting with seasonal joy, each dish sings with the essence of Taizhou’s terroir.
- Edible Art: Prepare to be mesmerized by the artistry on your plate. Every dish is a canvas, where delicate plating and traditional techniques create mini masterpieces.
- Textural Symphony: From the melt-in-your-mouth tenderness of steamed fish to the satisfying crunch of stir-fried vegetables, each bite is an exploration of textures.
- Umami’s Embrace: Savor the harmonious dance of savory, sweet, and sour notes that awaken your palate and leave you wanting more.
- Elegant Ambiance: Step into a haven of refined tranquility. The modern Chinese décor and attentive service create a space where every sense is pampered.
- Phone: +86 10 8528 3232
- Open: Lunch and Dinner, Daily
More than just a meal, Xin Rong Ji is an experience. It’s a gateway to the soul of Taizhou cuisine, where tradition and artistry intertwine in every exquisite bite. Come, savor the flavors, and discover the magic of Xin Rong Ji.
2. DaDong (Guomao): Soaring Above the Ordinary
Ascend to a new culinary realm at DaDong (Guomao), where Chef Dong Zhenjiang orchestrates a symphony of flavors that push the boundaries of Chinese cuisine. This Michelin-starred gem, nestled in the heart of Beijing’s Guomao district, offers a unique and modern interpretation of traditional dishes, leaving you breathless with every bite.
An Exploration of Culinary Innovation:
- Modern Canvas, Ancient Flavors: Witness the marriage of bold culinary techniques with time-honored Chinese ingredients, creating dishes that are both familiar and surprisingly new.
- Seasonal Symphony: DaDong embraces the bounty of each season, showcasing the freshest, most vibrant ingredients in every dish, ensuring a constantly evolving culinary journey.
- Aesthetics of Taste: Prepare to be captivated by the artistry on your plate. Each dish is a work of art, where plating becomes an extension of the culinary narrative.
- Unexpected Delights: Be prepared to have your taste buds tantalised by unexpected flavor combinations, textures, and aromas. DaDong challenges your culinary expectations in the best way possible.
- Impeccable Service: Immerse yourself in a world of attentive and personalized service. The staff at DaDong are passionate about their craft and dedicated to ensuring your dining experience is truly memorable.
- Phone: +86 10 6500 1688
- Open: Lunch and Dinner, Daily
- Reservations recommended
DaDong (Guomao) is more than just a meal; it’s an experience. It’s a chance to soar above the ordinary and embark on a culinary adventure where innovation meets tradition in every exquisite bite. Come, taste the future of Chinese cuisine and discover why DaDong is a culinary landmark in Beijing.
3. JIA (Guomao): Where Tradition Meets Innovation
In the heart of Beijing’s bustling Guomao district, JIA is a contemporary haven for culinary exploration. Led by renowned Chef Jia Zhang, the restaurant redefines modern Chinese cuisine with an emphasis on fresh, seasonal ingredients and bold flavor combinations.
A Culinary Symphony for the Senses:
- Seasonal Bounty: JIA celebrates the ever-changing tapestry of nature. Each dish showcases the vibrant flavors of the season, ensuring a unique dining experience every visit.
- Artistic Expression: Chef Zhang’s plates are more than just food; they are edible art. Delicate plating techniques and unexpected pairings transform everyday ingredients into stunning creations.
- Textural Symphony: From the melt-in-your-mouth tenderness of steamed dumplings to the satisfying crunch of stir-fried vegetables, JIA presents a delightful dance of textures in every bite.
- Umami’s Embrace: Dive into a world of complex flavors, where savory, sweet, sour, and spicy notes intertwine in a harmonious symphony that’ll tantalize your taste buds.
- Modern Ambiance: Step into a space that reflects the essence of contemporary Beijing. Sleek design meets warm hospitality, creating an atmosphere that is both sophisticated and welcoming.
- Phone: +86 186 1234 5678
- Open: Lunch and Dinner, Daily
JIA is not just a meal; it’s an experience. It’s a journey through the evolving landscape of modern Chinese cuisine, where tradition and innovation dance in perfect harmony. Come, discover the magic of JIA, and let your taste buds embark on an unforgettable adventure.
4. Sushi Saito (The Opposite House): Where Edomae Precision Meets Culinary Art
Step into a world of meticulously crafted sushi at Sushi Saito, nestled within The Opposite House in Beijing. Chef Saito, a third-generation Edomae master, orchestrates a symphony of flavors using the freshest seasonal ingredients and centuries-old techniques.
An Ode to the Ocean’s Bounty:
- Seasonal Treasures: Each dish is a poem of the sea, showcasing the finest fish and shellfish at their peak of freshness. From glistening tuna to delicate whitebait, the menu reflects the changing seasons.
- Edomae Finesse: Witness the artistry of Edomae sushi, where meticulous knife work and vinegared rice create a harmonious marriage of texture and flavor.
- Omakase Experience: Surrender to Chef Saito’s expertise with an omakase journey. Each piece of sushi is a personal expression, a testament to his dedication to his craft.
- Flavorful Symphony: Unravel the complex layers of taste in each bite. Savory notes of soy sauce, the subtle sweetness of rice, and the delicate nuances of wasabi dance on your palate.
- Intimate Setting: Immerse yourself in the serene atmosphere of the restaurant. The intimate counter seating fosters a connection with Chef Saito as he transforms each ingredient into an edible masterpiece.
- Phone: +86 10 6417 6633
- Highly recommended due to limited seating
Sushi Saito is more than just a meal; it’s a pilgrimage for those seeking the pinnacle of Edomae sushi. Prepare to be captivated by Chef Saito’s artistry, seduced by the ocean’s bounty, and transported to a culinary haven unlike any other.
5. Yan Yu (Sanlitun): A Modern Oasis of Flavor
Escape the bustle of Sanlitun and step into a haven of culinary artistry at Yan Yu. This contemporary restaurant redefines fine dining, blending modern techniques with traditional Chinese inspirations to create a symphony of innovative yet familiar flavors.
A Culinary Canvas:
- Fresh, Seasonal Delights: Yan Yu’s menu dances to the rhythm of the seasons, showcasing the finest local ingredients at their peak. Expect unexpected combinations and vibrant presentations that tantalize the eye and the palate.
- Modern Interpretations: Familiar dishes are elevated with a touch of avant-garde. From deconstructed dumplings to reimagined Peking duck, Yan Yu pushes boundaries while honoring culinary heritage.
- A Symphony of Textures: Each bite is an exploration of contrasting textures. Crispy, creamy, melt-in-your-mouth – Yan Yu’s chefs masterfully orchestrate every element to create a truly immersive dining experience.
- Aromatic Delights: Spices and herbs play a starring role at Yan Yu, infusing the air and your dishes with intoxicating aromas that awaken the senses.
- Sleek & Serene Ambiance: Immerse yourself in a modern oasis. Yan Yu’s minimalist design and warm lighting create a space where conversation flows as effortlessly as the wine.
- Phone: +86 10 6417 3355
- Open: Dinner only, Tue-Sat
- Closed: Sun-Mon
At Yan Yu, it’s not just about the food; it’s about the experience. It’s a place where you can escape the ordinary, savor the unexpected, and discover a new perspective on Chinese cuisine. Come, indulge your senses, and let Yan Yu transport you to a culinary oasis.