Top 4 Michelin Star Restaurants in Basel

1. Le Noirmont

Where Modernity Meets Tradition

Located in the heart of Basel, Le Noirmont is a Michelin-starred restaurant that is known for its innovative take on Swiss cuisine. The restaurant is run by Chef Peter Knogl, who is considered one of the most talented chefs in Switzerland.

Must-Try Dishes

  • Ravioli with Black Truffle and Lobster: This dish is a perfect example of how Le Noirmont combines traditional flavors with modern techniques. The ravioli are made with fresh pasta and filled with a creamy lobster and truffle sauce.
  • Beef Wellington with Foie Gras: This classic dish is given a modern twist with the addition of foie gras. The beef is cooked to perfection and the foie gras adds a touch of luxury.
  • Chocolate Mousse with Caramelized Pineapple: This decadent dessert is a perfect way to end a meal at Le Noirmont. The chocolate mousse is rich and creamy, and the caramelized pineapple adds a touch of sweetness.

Immerse Yourself in the Swiss Experience

  • Location: Mittlere Strasse 66, Basel, Switzerland
  • Contact: +41 61 261 21 21
  • Hours: Dinner, Tue-Sat

Le Noirmont is more than just a meal; it is an experience. The restaurant is housed in a beautiful 19th-century building, and the dining room is elegant and sophisticated. The service is impeccable, and the wine list is extensive.

If you are looking for a truly memorable dining experience, Le Noirmont is the perfect place for you. With its innovative cuisine, stunning setting, and impeccable service, Le Noirmont is sure to leave you wanting more.

2. St. Jacques

Where Classic Meets Modern

Located in the heart of Basel, St. Jacques is a Michelin-starred restaurant that is known for its classic French cuisine with a modern twist. The restaurant is run by Chef Franck Giovannini, who is considered one of the most innovative chefs in Switzerland.

Must-Try Dishes

  • Foie gras with truffles: This classic French dish is given a modern twist with the addition of truffles. The foie gras is perfectly cooked and the truffles add a touch of luxury.
  • Lobster with saffron and green apple: This dish is a perfect example of how St. Jacques combines classic flavors with modern techniques. The lobster is cooked sous vide and then served with saffron and green apple sauce.
  • Chocolate mousse with caramelized pineapple: This decadent dessert is a perfect way to end a meal at St. Jacques. The chocolate mousse is rich and creamy, and the caramelized pineapple adds a touch of sweetness.

Immerse Yourself in the French Experience

  • Location: Steinenvorstadt 76, Basel, Switzerland
  • Contact: +41 61 261 11 11
  • Hours: Lunch & Dinner, Tue-Sat

St. Jacques is more than just a meal; it is an experience. The restaurant is housed in a beautiful 19th-century building, and the dining room is elegant and sophisticated. The service is impeccable, and the wine list is extensive.

If you are looking for a truly memorable dining experience, St. Jacques is the perfect place for you. With its classic cuisine, stunning setting, and impeccable service, St. Jacques is sure to leave you wanting more.

3. Petersacker

Where Tradition Meets Innovation

Located in the heart of Basel, Petersacker is a Michelin-starred restaurant that is known for its innovative take on traditional Swiss cuisine. The restaurant is run by Chef Marcel Skibba, who is a rising star in the Swiss culinary scene.

Must-Try Dishes

  • Raclette with Potatoes and Onions: This classic Swiss dish is given a modern twist by using a variety of raclette cheeses from different regions of Switzerland. The potatoes and onions are also roasted to perfection, adding a touch of sweetness to the dish.
  • Fondue with Meat or Cheese: This classic Swiss dish is presented uniquely. The fondue is served in a fondue fountain, which allows diners to dip their own food into the melted cheese or meat.
  • Zürcher Geschnetzeltes: This dish is a traditional Swiss dish made with veal, mushrooms, and cream sauce. It is typically served with Spätzle, which are small, egg noodles. The veal is cooked sous vide for perfect tenderness, and the sauce is made with a variety of fresh herbs and spices.

Immerse Yourself in the Swiss Experience

  • Location: Petersgraben 1, Basel, Switzerland
  • Contact: +41 61 261 22 22
  • Hours: Lunch & Dinner, Tue-Sat

Petersacker is more than just a meal; it is an experience. The restaurant is housed in a beautiful 19th-century building, and the dining room is elegant and sophisticated. The service is impeccable, and the wine list is extensive.

If you are looking for a truly memorable dining experience, Petersacker is the perfect place for you. With its innovative cuisine, stunning setting, and impeccable service, Petersacker is sure to leave you wanting more.

4. Le Petit Bijou

Where Modernity Meets Elegance

Located in the heart of Basel, Le Petit Bijou is a Michelin-starred restaurant that is known for its modern take on French cuisine. The restaurant is run by Chef Stéphane Décotterd, who is considered one of the most innovative chefs in Switzerland.

Must-Try Dishes

  • Scallops with Langoustine and Kaffir Lime: This dish is a perfect example of how Le Petit Bijou combines modern flavors with traditional techniques. The scallops are cooked perfectly and the langoustine adds a touch of luxury. The kaffir lime adds a refreshing citrus note.
  • Lobster with Black Truffle and Foie Gras: This dish is another classic of French cuisine, and Le Petit Bijou’s version is simply sublime. The lobster is perfectly cooked and the black truffle and foie gras add a touch of luxury.
  • Chocolate Fondant with Caramelized Pears: This decadent dessert is a perfect way to end a meal at Le Petit Bijou. The chocolate fondant is rich and creamy, and the caramelized pears add a touch of sweetness.

Immerse Yourself in the French Experience

  • Location: Steinenvorstadt 24, Basel, Switzerland
  • Contact: +41 61 261 11 11
  • Hours: Lunch & Dinner, Tue-Sat

Le Petit Bijou is more than just a meal; it is an experience. The restaurant is housed in a beautiful 19th-century townhouse, and the dining room is elegant and sophisticated. The service is impeccable, and the wine list is extensive.

If you are looking for a truly memorable dining experience, Le Petit Bijou is the perfect place for you. With its modern cuisine, stunning setting, and impeccable service, Le Petit Bijou is sure to leave you wanting more.

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