Top 5 Michelin Star Restaurants in Athens

1. Varoulko Seaside

Where Fresh Seafood Meets Modern Greek Cuisine

Located on the waterfront of Athens, Varoulko Seaside is a Michelin-starred restaurant that is known for its fresh seafood and modern Greek cuisine. The restaurant is run by Chef Lefteris Lazarou, who is a pioneer of modern Greek cuisine.

Must-Try Dishes

  • Taramosalata: This classic Greek dip is made with salted cod roe, olive oil, and lemon juice. It is a delicious and refreshing way to start a meal.
  • Octopus with black garlic: This dish is a perfect example of how Varoulko Seaside combines traditional flavors with modern techniques. The octopus is cooked sous vide and then served with a black garlic sauce.
  • Roasted sea bass: This dish is simply delicious. The sea bass is cooked to perfection and served with a simple tomato sauce.

Immerse Yourself in the Greek Experience

  • Location: 54-56 Koumoundourou Coast, Athens, 10435, Greece
  • Contact: +30 210 9830006
  • Hours: Lunch & Dinner, Mon-Sat

2. Hytra

Where Greek Tradition Meets Modernity

Located in the heart of Athens, Hytra is a Michelin-starred restaurant that is known for its innovative take on Greek cuisine. The restaurant is run by Chef Nikos Kolotouros, who is a rising star in the Greek culinary scene.

Must-Try Dishes

  • Lavraki Carpaccio with Fennel and Lemon: This dish is a classic Greek dish that is made with fresh sea bass. The fish is thinly sliced and served with fennel, lemon, and a variety of herbs.
  • Octopus with Chickpeas and Roasted Carrots: This dish is a perfect example of how Hytra combines traditional flavors with modern techniques. The octopus is cooked sous vide and then roasted, and it is served with chickpeas and roasted carrots.
  • Baklava with Pistachios and Honey: This decadent dessert is a perfect way to end a meal at Hytra. The baklava is crispy on the outside and creamy on the inside, and it is filled with a sweet pistachio filling.

Immerse Yourself in the Greek Experience

  • Location: 25 Mitropoleos, Athens 105 59, Greece
  • Contact: +30 210 322 4343
  • Hours: Dinner, Tue-Sat

3. Strofi

Where Greek Cuisine Shines

Located in the heart of Athens, Strofi is a Michelin-starred restaurant that is known for its modern take on Greek cuisine. The restaurant is run by Chef Dimitris Kapernaros, who is a rising star in the Greek culinary scene.

Must-Try Dishes

  • Grilled Octopus with Potato and Fennel Salad: This dish is a classic Greek dish that is simply delicious. The octopus is grilled to perfection and served with a refreshing salad of potato, fennel, and lemon.
  • Lamb Souvlaki with Tzatziki: This dish is another classic Greek dish that is perfect for sharing. The lamb is grilled to perfection and served with tzatziki, a creamy yogurt sauce.
  • Panna Cotta with Greek Yogurt and Honey: This decadent dessert is a perfect way to end a meal at Strofi. The panna cotta is creamy and flavorful, and the Greek yogurt and honey add a touch of sweetness.

Immerse Yourself in the Greek Experience

  • Location: 34, Kolokotroni Street, Athens, Greece
  • Contact: +30 210 322 0342
  • Hours: Lunch & Dinner, Tue-Sat

4. Estiatorio Milos

Where Fresh Seafood Meets Fine Dining

Located in the heart of Athens, Estiatorio Milos is a Michelin-starred restaurant that is known for its fresh seafood. The restaurant is run by Chef Costas Spiliadis, who is a pioneer in the field of Greek seafood cuisine.

Must-Try Dishes

  • Barbounia: This grilled red mullet is a classic Greek dish that is simply delicious. The mullet is perfectly cooked and served with a simple lemon sauce.
  • Gambas Saganaki: These crispy shrimp are baked in a creamy tomato sauce and topped with feta cheese. They are a flavorful and decadent dish that is perfect for sharing.
  • Octopus Carpaccio: This thinly sliced octopus is served with a lemon vinaigrette and a variety of vegetables. It is a light and refreshing dish that is perfect for a summer day.

Immerse Yourself in the Greek Experience

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  • Location: 22, Mitropoleos St., Athens 10563, Greece
  • Contact: +30 210 323 2000
  • Hours: Lunch & Dinner, Tue-Sun
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