Top 4 Michelin Star Restaurants in Antwerp

1. Restaurant Zilte

Where Sea Meets Sky

Located on the 9th floor of the Museum aan de Stroom (MAS) in Antwerp, Belgium, Restaurant Zilte is a Michelin-starred restaurant that is known for its focus on seafood. The restaurant is run by Chef Viki Geunes, who is a pioneer of the “New Nordic Cuisine” movement.

Must-Try Dishes

  • Oyster with Black Truffle and Caviar: This dish is a classic combination of flavors that is simply stunning. The oyster is perfectly fresh, the truffle adds a touch of luxury, and the caviar provides a pop of saltiness.
  • Scallop with Cauliflower and Sea Urchin: This dish is a perfect example of Geunes’s “New Nordic Cuisine” style. The scallop is cooked to perfection, the cauliflower provides a touch of sweetness, and the sea urchin adds a touch of umami.
  • Lobster with Langoustine and Black Garlic: This dish is a hearty and flavorful dish that is perfect for a cold winter day. The lobster and langoustine are cooked to perfection, and the black garlic adds a touch of sweetness and smokiness.

Immerse Yourself in the Antwerp Experience

  • Location: 25 Rijnkaai, 2000 Antwerp, Belgium
  • Contact: +32 3 283 40 40
  • Hours: Dinner, Tue-Sat

Restaurant Zilte is more than just a meal; it is an experience. The restaurant offers stunning views of the city of Antwerp, and the dining room is elegant and sophisticated. The service is impeccable, and the wine list is extensive.

2. Ristorante Da Vittorio

Where Italian Excellence Meets Belgian Hospitality

Located in the heart of Antwerp, Belgium, Ristorante Da Vittorio is a Michelin-starred restaurant that is known for its impeccable Italian cuisine. The restaurant is run by the three brothers Enrico, Roberto, and Andrea Cerea, who are the third generation of the Cerea family to run the restaurant.

Must-Try Dishes

  • Risotto al Tartufo Bianco: This classic Italian dish is made with Arborio rice and black truffles. The truffles add a rich, earthy flavor that is simply irresistible.
  • Ossobuco alla Milanese: This hearty dish is made with veal shanks that are braised in a flavorful tomato sauce. The veal is fall-apart tender and the sauce is full of umami.
  • Torta di Cioccolato: This decadent chocolate cake is a perfect way to end a meal. The cake is rich and creamy, and it is the perfect way to satisfy your sweet tooth.

Immerse Yourself in the Italian Experience

  • Location: Frankrijklei 112, 2000 Antwerpen, Belgium
  • Contact: +32 3 232 98 88
  • Hours: Lunch & Dinner, Tue-Sat

Ristorante Da Vittorio is more than just a meal; it is an experience. The restaurant is housed in a beautiful 19th-century building, and the dining room is elegant and sophisticated. The service is impeccable, and the wine list is extensive.

3. The Glorious

Where Flemish Tradition Meets Modernity

Located in the heart of Antwerp, The Glorious is a Michelin-starred restaurant that is known for its innovative take on Flemish cuisine. The restaurant is run by Chef Bart De Pooter, who is a rising star in the Belgian culinary scene.

Must-Try Dishes

  • Kabeljauw met garnaalkroketten: This classic Flemish dish is made with codfish that is served with shrimp croquettes. The codfish is flaky and flavorful, and the shrimp croquettes are crispy and creamy.
  • Vlaamse stoofvlees: This hearty stew is a staple of Flemish cuisine. It is made with beef, beer, and onions, and it is typically served with fries.
  • Zeeuwse oesters: These oysters are a delicacy from the Belgian coast. They are briny and sweet, and they are the perfect way to start a meal.

Immerse Yourself in the Flemish Experience

  • Location: Burburestraat 4a, Antwerp, Belgium
  • Contact: +32 3 233 22 22
  • Hours: Lunch & Dinner, Tue-Sat

The Glorious is more than just a meal; it is an experience. The restaurant is housed in a beautiful 17th-century building, and the dining room is elegant and sophisticated. The service is impeccable, and the wine list is extensive.

4. De Jonckheer

Where Belgian Tradition Meets Modernity

Located in the heart of Antwerp, De Jonckheer is a Michelin-starred restaurant that is known for its innovative take on Belgian cuisine. The restaurant is run by Chef Bart De Pooter, who is a young and talented chef who is passionate about Belgian cuisine.

Must-Try Dishes

  • Waterzooi: This classic Belgian dish is a fish and vegetable soup that is cooked in a creamy sauce. It is a hearty and flavorful dish that is perfect for a cold winter day.
  • Moules-frites: This classic Belgian dish is a plate of mussels served with fries. It is a simple and delicious dish that is perfect for sharing.
  • Belgian chocolate: This is a must-try for any chocolate lover. The chocolate at De Jonckheer is made with the finest Belgian ingredients and is simply divine.

Immerse Yourself in the Belgian Experience

  • Location: 117, Groenplaats, 2000 Antwerpen, Belgium
  • Contact: +32 3 232 08 00
  • Hours: Lunch & Dinner, Tue-Sat

De Jonckheer is more than just a meal; it is an experience. The restaurant is housed in a beautiful 17th-century building, and the dining room is elegant and sophisticated. The service is impeccable, and the wine list is extensive.

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