Top 4 Michelin Star Restaurants in Amsterdam

1. Graham

Where Dutch Cuisine Meets Modernity

Located in the heart of Amsterdam, Graham is a Michelin-starred restaurant that is known for its innovative take on Dutch cuisine. The restaurant is run by Chef Joris Bijdendijk, who is a rising star in the Dutch culinary scene.

Must-Try Dishes

  • Grilled Oysters with Caviar and Kombu: These oysters are grilled to perfection and then served with caviar and kombu, a type of seaweed. The combination of flavors is simply delicious.
  • Scallops with Celery, Cucumber, and Yuzu: These scallops are cooked to perfection and then served with celery, cucumber, and yuzu sauce. The sauce is light and refreshing, and it perfectly complements the scallops.
  • Beef Tartare with Truffle and Crispy Shallots: This beef tartare is made with fresh, high-quality beef and then topped with truffle and crispy shallots. The dish is decadent and flavorful, and it is sure to please any meat lover.

Immerse Yourself in the Dutch Experience

  • Location: Herengracht 168, 1015 BS Amsterdam, Netherlands
  • Contact: +31 20 622 55 55
  • Hours: Lunch & Dinner, Tue-Sat

Graham is more than just a meal; it is an experience. The restaurant is housed in a beautiful 17th-century canal house, and the dining room is elegant and sophisticated. The service is impeccable, and the wine list is extensive.

2. Rijks

Where Dutch Art Meets Fine Dining

Located in the heart of Amsterdam, Rijks is a Michelin-starred restaurant that is known for its innovative take on Dutch cuisine. The restaurant is run by Chef Joris Bijdendijk, who is a rising star in the Dutch culinary scene.

Must-Try Dishes

  • Glazed Dutch Sole with Sea Urchin and Caviar: This dish is a modern take on a classic Dutch dish. The sole is perfectly cooked and the sea urchin and caviar add a touch of luxury.
  • Beef Wellington with Dutch Black Truffles: This dish is another classic Dutch dish that is given a modern twist. The beef is perfectly cooked and the truffles add a touch of elegance.
  • Rijks Chocolate Tart with Dutch Hazelnuts: This decadent dessert is the perfect way to end a meal at Rijks. The tart is rich and creamy and the hazelnuts add a touch of crunch.

Immerse Yourself in the Dutch Experience

  • Location: Museumplein 2, Amsterdam, Netherlands
  • Contact: +31 20 5730800
  • Hours: Lunch & Dinner, Tue-Sun

Rijks is more than just a meal; it is an experience. The restaurant is housed in a beautiful 19th-century building that is home to the Rijksmuseum. The dining room is elegant and sophisticated, and the service is impeccable.

3. De Librije

Where Dutch Cuisine Meets International Influences

Located in the heart of Amsterdam, De Librije is a Michelin-starred restaurant that is known for its innovative take on Dutch cuisine. The restaurant is run by Chef Jonnie Boer, who is considered one of the most talented chefs in the Netherlands.

Must-Try Dishes

    • Scallop Carpaccio with Beetroot and Caviar: This dish is a perfect example of how De Librije combines Dutch ingredients with international influences. The scallops are lightly seared and served with a beetroot puree and caviar.
    • Fillet of Deer with Black Truffle and Forest Mushrooms: This dish is a hearty and flavorful dish that is perfect for a cold winter day. The deer is cooked to perfection and served with a black truffle sauce and a variety of forest mushrooms.
    • Cheese Fondue with Forest Fruits: This decadent dessert is a perfect way to end a meal at De Librije. The cheese fondue is made with a variety of Dutch cheeses and is served with a variety of forest fruits.

Immerse Yourself in the Dutch Experience

  • Location: Herengracht 542, 556, Amsterdam, Netherlands
  • Contact: +31 20 531 6888
  • Hours: Lunch & Dinner, Tue-Sat

De Librije is more than just a meal; it is an experience. The restaurant is housed in a beautiful 17th-century building, and the dining room is elegant and sophisticated. The service is impeccable, and the wine list is extensive.

4. The White Room

Where Dutch Cuisine Meets Modernity

Located in the heart of Amsterdam, The White Room is a Michelin-starred restaurant that is known for its innovative take on Dutch cuisine. The restaurant is run by Chef Jacob Jan Boerma, who is a pioneer of modern Dutch cuisine.

Must-Try Dishes

  • Kabeljauw met Hollandaisesaus: This classic Dutch dish is made with codfish that is poached in a rich hollandaise sauce. The codfish is flaky and tender, and the hollandaise sauce is creamy and flavorful.
  • Rijsttafel: This traditional Dutch dish is a multi-course meal that is typically served with a variety of rice dishes, meats, and vegetables. The rice is fluffy and flavorful, and the meats and vegetables are cooked to perfection.
  • Stroopwafel: This Dutch dessert is made with two thin waffles that are sandwiched together with a layer of caramel syrup. The waffles are crispy on the outside and chewy on the inside, and the caramel syrup is sweet and gooey.

Immerse Yourself in the Dutch Experience

  • Location: Herengracht 516, 1017 CE Amsterdam, Netherlands
  • Contact: +31 (0)20 623 2433
  • Hours: Lunch & Dinner, Tue-Sat

The White Room is more than just a meal; it is an experience. The restaurant is housed in a beautiful 17th-century canal house, and the dining room is elegant and sophisticated. The service is impeccable, and the wine list is extensive.

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