Where the World Meets
At.mosphere is a Michelin-starred restaurant that is known for its stunning views of Abu Dhabi. The restaurant is run by Chef Michael Mina, who is a renowned chef with a passion for global cuisine.
- Abu Dhabi-style Wagyu Beef: This dish is made with locally sourced Wagyu beef that is cooked to perfection. The beef is served with a variety of accompaniments, such as truffles, foie gras, and caviar.
- Lamb Chops with Saffron Sauce: These lamb chops are cooked to perfection and served with a saffron sauce that is rich and flavorful.
- Chocolate Lava Cake with Passionfruit Sorbet: This decadent dessert is the perfect way to end a meal at At.mosphere. The chocolate lava cake is rich and creamy, and the passionfruit sorbet adds a touch of sweetness.
Immerse Yourself in the Global Experience
- Location: 122nd Floor, Burj Khalifa, Downtown Abu Dhabi, United Arab Emirates
- Contact: +971 4 888 3828
- Hours: Lunch & Dinner, Tue-Sun
2. Il Borro Tuscan Bistro
Where Tuscan Tradition Meets Modernity
Located in the heart of Abu Dhabi, Il Borro Tuscan Bistro is a Michelin-starred restaurant that is known for its modern take on Tuscan cuisine. The restaurant is run by Chef Andrea Aprea, who is a rising star in the Italian culinary scene.
- Ravioli di Ricotta e Spinaci con Asparagi e Tartufo: These delicate ravioli are filled with ricotta and spinach and served with asparagus and truffle. The ravioli are flavorful and creamy, and the truffle adds a touch of luxury.
- Agnello Arrosto con Patate e Cipolle: This roasted lamb dish is cooked to perfection and served with potatoes and onions. The lamb is juicy and flavorful, and the potatoes and onions add a touch of earthiness.
- Torta al Cioccolato con Gelato alla Vaniglia: This decadent chocolate cake is served with vanilla ice cream. The cake is rich and creamy, and the ice cream adds a touch of sweetness.
Immerse Yourself in the Tuscan Experience
- Location: The Galleria, Yas Island, Abu Dhabi, United Arab Emirates
- Contact: +971 2 566 2040
- Hours: Lunch & Dinner, Tue-Sat
Where Middle Eastern Flavors Meet Modern Techniques
Ruya is a Michelin-starred restaurant that is known for its innovative take on Middle Eastern cuisine. The restaurant is run by Chef Gregoire Berger, who is a French chef who has spent many years living and working in the Middle East.
- Tuna Tartare with Labneh and Dukkah: This dish is a perfect example of how Ruya combines traditional Middle Eastern flavors with modern techniques. The tuna tartare is made with fresh, locally-sourced tuna and is served with a creamy labneh and a crunchy dukkah.
- Lamb Rack with Yogurt and Sumac: This dish is another example of Ruya’s innovative approach to Middle Eastern cuisine. The lamb rack is cooked to perfection and is served with a yogurt sauce and a sumac rub.
- Baklava with Pistachios and Rosewater: This classic Middle Eastern dessert is a perfect way to end a meal at Ruya. The baklava is made with flaky pastry and is filled with a sweet pistachio filling.
Immerse Yourself in the Middle Eastern Experience
- Location: The St. Regis Abu Dhabi, Al Bateen, Abu Dhabi, United Arab Emirates
- Contact: +971 2 695 4500
- Hours: Dinner, Wed-Sun
Where Polynesian Flavors Meet Modern Techniques
Tanoa is a Michelin-starred restaurant that is known for its innovative take on Polynesian cuisine. The restaurant is run by Chef Jason Atherton, who is a world-renowned chef with a passion for Polynesian cuisine.
- Kalua Pork: This classic Hawaiian dish is made with pork that is slow-cooked in an underground oven. The pork is fall-apart tender and flavorful, and it is perfect for sharing.
- Poi: This traditional Polynesian dish is made from cooked taro root. It is a starchy and filling dish that is often served with kalua pork.
- Lomi salmon: This refreshing Hawaiian salad is made with salmon, tomatoes, onions, and cucumbers. It is a light and flavorful dish that is perfect for a summer day.
Immerse Yourself in the Polynesian Experience
- Location: Al Maryah Island, Abu Dhabi, United Arab Emirates
- Contact: +971 2 441 4444
- Hours: Lunch & Dinner, Tue-Sat